摘要：
本文目录徐记海鲜菜单里都有什么求快餐菜单100种菜名家常小炒菜单大全谁帮我弄一份中英文对照的酒店菜单呐一、徐记海鲜菜单里都有什么1、俄罗斯板蟹鲍鱼探长。徐记采用上好的俄罗斯板蟹以纯... 本文目录
一、徐记海鲜菜单里都有什么
1、俄罗斯板蟹。徐记采用上好的俄罗斯板蟹以纯水烹煮，杜绝杂质，功夫考究，食材的完整鲜活对出品至关重要，紧实的蟹肉，调动你的味蕾。当舌尖触及柔软蟹肉的一刹那，感受到馥郁饱满肉汁的迸发，清嫩甘甜，味鲜而浓，一种无法言喻的海洋的味道席卷整个口腔，乃至全身。
2、王村婆婆鸡。中餐讲究“肴味适于口”，也只有用中式铁锅炒出来的佳肴，才能激发出食材本身的鲜气。这道菜用肉肥不柴的嫩鸡，配上家常土豆和木耳用铁锅，先炒后焖，锅气很重且口感不凡。
3、辣酒煮小花螺，传说中的暖胃小神器。可以说是冬天必须点的一道菜品，也是徐记海鲜的招牌，很多食客千里迢迢来到这里，只为品尝这一道神仙菜品。徐记的小花螺肉质紧致，吃起来非常Q弹，但是不塞牙。最关键的是鲜嫩多汁，韧性十足。
4、堂灼鱼汤贵妃贝。拣择干净的盛入白瓷小炖蛊，晃一勺包裹、浸润了鲫鱼精华的奶白色高汤，不同口感层次递进，肉质脆甜，这种丰富且柔软的味道总是让人迷恋，像是仲夏夜之恋。这道菜不仅美味，而且十分具有浪漫气息，可以说是小情侣约会必点菜单。
5、鲍鱼。鲍鱼是名贵的“海珍品”之一，味道鲜美，营养丰富，被誉为海洋“软黄金”。鲍鱼是名贵的海洋食用贝类，被誉为“餐桌黄金，海珍之冠”，其肉质细嫩、营养丰富。
二、求快餐菜单100种菜名
1、糖醋带鱼
糖醋带鱼是以带鱼为主要食材，鸡蛋、食盐、白糖为辅料制作而成的家常菜，口感酥软，味道鲜美，富含钙、磷等矿物元素，营养丰富。有补脾、益气、暖胃、养肝、泽肤、补气、养血、健美功效。忌用牛油、羊油煎炸，不可与甘草、荆芥同食。
2、鱼香茄子
鱼香茄子是一道菜品，是四川省传统的特色名菜之一。属于川菜系中比较具有代表性的鱼香味型的名菜。
3、鱼香肉丝
鱼香肉丝（英语：Yuxiang shredded pork），是以泡辣椒，子姜，大蒜，糖和醋炒制猪里脊肉丝而成，是民国时期的一位川菜大厨创制的，相传灵感来自泡椒肉丝。鲍鱼探长
4、红烧草鱼
红烧草鱼（Braised carp）是一道四川省的传统名菜，属于川菜系中的家常菜，其特点是香辣爽口，色鲜味浓。
5、红烧鲤鱼
红烧鲤鱼是一道以鲤鱼为制作主料，以花生油、湿淀粉、大蒜、酱油等作为辅料制作而成的家常菜，红烧鲤鱼的烹饪技巧以红烧为主，口味属于咸鲜，呈黄色，鱼嫩蘑香，汁浓味美。
三、家常小炒菜单大全
咕~~(╯﹏╰)b，我想家常小炒，注重的应当是简单的美味吧！
下面推荐几种自己拿手的小炒：荤菜：1，农家小炒肉（湘菜的代表之一）
2，小炒河虾（营养美味）
3，鳝鱼炒韭菜
4，鸡块（鸭肉）炒青椒
5，酸辣鸡胗
6，香干炒芹菜
7，苦瓜炒肉丝
8，小炒肥肠
9，爆炒卤心肺
10，榨菜炒肉丝
11，爆炒小银鱼
12，火爆猪肝
13，孜然牛肉
14，葱爆羊肉
15，西红柿炒肉
16，杏鲍菇炒肉（其他几种常见菌类也可以）
17，莴笋炒肉
18，香菜炒肉
19，豌豆炒肉
20，豆角炒肉
21，胡萝卜炒肉
22，虾仁炒西芹
素菜： 1，清炒空心菜
2，清炒丝瓜
3，清炒凉薯
4，清炒土豆丝
5，清炒莴笋
6，清炒山药
7，清炒小白菜（毛主席最爱吃的一道家常小菜）
8，清炒生菜
9，清炒白（红）菜苔
10，清炒苋菜（非常营养的，汤是红色的）
11，清炒黄瓜
12，清炒南瓜（加糖调味）
13，清炒冬瓜
14，清炒藕片
15，清炒西芹
16，清炒芽白（大白菜）
17，油淋红椒（灯笼椒）
18，清炒西兰花
19，清炒卷心菜
20，清炒竹笋
四、谁帮我弄一份中英文对照的酒店菜单呐
沙律蛋皮卷 Salad Egg Rolls
冰镇凉瓜 Frappe Balsam Pear
素油杂拌 Offal with Seed Fat
麻辣牛展 Cold Beef with Chilli sauce
夜上海熏鱼 Bloated Fish of Shanghai
话梅花生 The Mix of Preserved Prune and Peanut
脆皮黄瓜 Crackling Cucumber
回味脆耳 Aftertaste Pig Ears
双椒皮蛋 Preserved Eggs with Dual Chilli
蔬菜色拉 Vegetable Salad
水晶肴肉 Salted Pork in Jelly
位上凉拌 Wei Shang Cold and Dressed with Sauce
至尊醉膏蟹 Super Drunken Crab
虾、蟹PK Shrimp PK Crab
腐乳五花肉 Streaky pork with Fermented Bean Curd
女儿红酱牛展 Sauteed Beef with Nu'er Hong Wine
一品炝河虾 Super Shrimp Cooked in Soy
五香扎蹄 Spiced Pig Hoof
糖醋小排 Shortribs cooked with Sweet-and-sour Sauce
豉香小黄鱼 Yellow Croaker cooked with Black Bean Sauce
兰亭熏鹅 Lanting Smoked Goose
口水鸡 Steamed Chicken with Chili Sauce
冰镇芥蓝 Iced Chinese Kale
糟香四宝 Preserved Bean Curd with Peanuts and Fungus
老醋海蜇头 Jelly Fish with Vinegar Sauce
三层蔬菜塔 Vegetables Tower
北极贝荷兰豆North Pole Shellfish with Snow Pea
风味酱乳鸽 Stewed Pigeon with Soy
心太软 Sauteed Heart
川北凉粉 Bean Noodles in Chilli Sauce
酱香萝卜条 Sliced Radish with Sauce
野山椒凤爪 Chicken Paw with Pepper
油爆河虾 Fried Shrimp
凉拌黑木耳 Tossed Black Fungus in Sauce
宁波烤菜 Ningbo Grilled Vegetable
鸳鸯雪豆腐 Tofu with Sauce
桂花糖藕 Sliced Lotus Root with Sweet Sauce
南瓜百合Pumpkin and Lily Bulb
驰名卤水拼盘Famous Marinated Meat Combination
金桂轩一品鸡Super Chicken of Laurel Bistro
蜜汁叉烧肉 Honey-Stewed BBQ Pork
澳门烤腩肉 Braised Tenderloin(Pork) of Macao
特式烧味双拼 Special Semidetached Barbecue
鸿运大拼盘 Good Luck Cold Platter
飘香琵琶鸭 Poached Pipa Duck
金牌全体乳猪Gold Medal Roast Suckling Pig
卤水大肠 Marinated Pork Intestines
卤水豆腐 Marinated Tofu
卤水鹅翼 Marinated Goose Wings
卤水鸡蛋 Marinated Eggs
卤水鸭掌 Marinated Duck's web
卤水猪舌 Spiced Pig's Tongue
卤水五花肉 Marinated Streaky Pork
卤水金钱肚 Marinated Pork Tripe
深井烤鹅 Deep Shaft Roasted Goose
味淋花螺拼红花蟹Sea Whelks Piece Together Spotted Sea Crab with Gravy
汕头冻红花蟹 Refrigerant Spotted Sea Crab of Shan Tou
味淋深海花螺 Blue Water Whelks with Gravy
三文鱼刺身 Salmon Sashimi
北极贝刺身 Scallops Sashimi
富士雪刺身 Fuji Snow Sashimi
雪域樱花鲜鲍（冻鲍）Fresh Abalone of the snow Cherry Blossoms( freezing abalone)
红烧海虎翅 Teriyaki Supreme Shark’s Fin
天九翅 Tian Jiu Shark’s Fin
金钩翅 Gold Hook Shark’s Fin
蚝皇澳洲鲜鲍叁头
Three-head Australian abalone
蚝皇澳洲鲜鲍肆头
Four-head Australian abalone
蚝皇澳洲鲜鲍贰头
Two-head Australian abalone
一品红烧血燕
Super Braised Bird's Nest
冰花炖官燕
Braised Bird's Nest with Rock Candy
冰糖炖血燕
Braised Bird's Nest with White Fungus
翠湖蟹皇官燕
Braised Bird's Nest with Green Lake Crab
木瓜炖雪蛤
Braised Chinese Forest Frog with Papaya
木瓜炖官燕
Braised Bird’s Nest with Papaya
石斛鲜肉炖飞鸽
Braised Pigeon with Fresh Meat
冬虫夏草炖水鸭
Braised Duck with Chinese caterpillar fungus
如意四宝羹
Ruyi soup
竹笙瑶柱海皇羹
Boiled Mixed Seafood with Bamboo Fungus
金钱菇仔排汤
Spareribs Soup with Mushroom
香茜皮蛋鱼片汤
Fish Soup with Coriander and Preserved Egg
青榄炖响螺
Braised Spiral Shell with Olive
南北杏肉汁炖鹧鸽
Braised Pigeon with Apricot Flesh Sauce
虫草花鲜肉炖水鸭
Stewed Duck with Aweto in Clay Pot
花胶炖水鸭
Braised Fish Maw with Duck
鲍汁扣辽参
Sea Cucumber with Abalone Sauce
菜胆烧肉海参煲
Meat and Vegetable with Sea Cucumber
葱烤大乌参
Boiled Black Ginseng with Shrimp
明珠海参牛筋烧
Sea Cucumber with Jelly Beef
翡翠海参爆凤球
Stewed Sea Cucumber with Meatball
鲍汁花胶扣鹅掌
Braised Fish Maw with Goose Webs and Abalone Sauce
金丝香芒三文鱼卷 Spun Gold Salmon Roll with Mango
椒汁芥味IP牛仔排 IP Baby Steak with Peppercorn Sauce and Mustard
酸果玫瑰鱼排 Fish Steak with Tart Fruit and Rose
坚果法国鹅肝烧 French Goose Liver with Nuts
燕麦芝士龙虾仔 Baby Lobster with Oats and Cheese
澳洲龙虾（刺身/芝士牛油焗/椒盐）时价Australian Lobster(Sashimi/ in Chicken Consommé/ Fried with Spicy Salt) Current Price
象拔蚌时价 Panopea Abrupta Current Price
（刺身、煲粥、XO酱爆）(Sashimi/ Congee in Casserole/ Quick-Fried with XO Sauce)
澳洲鲍时价 Australian Abalone Current Price
(冰镇、堂灼、碧绿扒)（Iced/ Boiled/ Braised）
膏蟹时价 Green Crab Current Price
（鸡油蒸、姜葱炒、粉丝焗）(Steamed with Chicken Stock/ Braised in Ginger and Onion/Baked with Bean Vermicelli)
斑节虾时价 Camaron Current Price
（白灼、椒盐、蒜蓉开边蒸）(Scalding/ Spicy Salt/ Steamed with Chopped Garlic)
大连鲍时价 Abalone of Dalian Current Price
（清蒸、鼓汁）(Steamed/ Black Bean Sauce)
龙虾仔时价 Little Lobster Current Price
（蒜蓉开边蒸、燕麦莳萝焗）（Steamed with Chopped Garlic、baked by oats and radish）
海红斑时价 Red-spotted Grouper Current Price
（清蒸、鼓油蒸）(Steamed/ Black Bean Sauce)
红花蟹时价 Spotted Sea Crab Current Price
（清蒸、姜葱炒、避风塘炒）（Steamed/Stir-Fried with Ginger and Scallion/ Be-for-Time Style)
乌头鱼 Goby
(明炉、冷食、豆酱姜葱蒸)(Steamed Water Goby with Plum Sauce/Cold Eat/Steamed with Soybean Paste)
老鼠斑 High-finned Grouper
（清蒸/炒球）(Steamed/ Fried Ball)
清蒸东星斑 Steamed Spotted Garoupa
（特价）(Special Offer)
笋壳鱼 Marble Goble
（清蒸、油浸、滚汤）(Steamed/ Oil Immersion/ boiling water)
多宝鱼 Turbot
（清蒸、半煎煮）(Steamed/ Half-seared)
扇贝王 Scallop
（蒜蓉粉丝蒸、鼓汁粉丝蒸）(Steamed with Chopped Garlic and Bean Vermicelli/Steamed with Black Bean Sauce and Bean Vermicelli)
苏眉 So-mei Fish
（清蒸、炒球、堂灼）(Steamed/ Fried Ball/ Boiled)
富贵虾 Oratosquilla
（白灼、椒盐、咖喱膏焗、芝士牛油焗）(Scalding/ Spicy Salt/ Braised with Curry/ Braised with Butter and Cheese)
深海花螺 Blue Water Whelks
（白灼、辣酒煮、冰镇口味、酱爆炒）(Scalding/ Boiled with Chili in Liquor/ Iced/ Quick-Fried)
台湾草虾 Shrimp of Taiwan
（白灼、椒盐、鼓油皇焗）(Scalding/ Spicy Salt/ Baked with Black Bean Sauce)
XO金盏鲍鱼粒 Grains of Abalone with XO in the Gold Tray
火龙果鲜虾球 Dragon Fruit with Shrimp Balls
七彩夏威夷果 Colorful Hawaiian Fruits
生炒自制鱼松 Fried Homemade Shredded Fish
金沙茄子盒 Gold Fried Eggplant with Meat Stuffing
鲜核桃百合炒松子 Fried Pine Nuts with Walnut Seeds and Lily Bulbs
好味酱烧花枝蜜豆 Fried Catchup with Flowering Branch and Sweetened Kidney Beans
鸡汁胜瓜水晶球 Braised Sweet Gourd Ball with chicken soup
鲜虾青瓜烙 Baked Green Cucumber with Shrimps
潮州四宝 Four Treasures of Chaozhou
酱烧珍菌牛柳 Braised Mushrooms and Beef Filet in Brown Sauce
粤港小炒皇 Cantonese Collection of Vegetables Cooked with Cashews and Shrimp
XO酱脆瓜螺片 Fried Sliced Sea Whelks and Pickled Cucumber in XO Sauce
港式脆香凉瓜 Bitter Melon of Hong Kong
银巢素丁 Silver Lair and Diced Vegetables
香炸山水豆腐 Fried Shanshui Tofu
野山菌煮双宝 Braised Two Treasures with Mushrooms
虾干青瓜煮鱼肚 Boiled Fish Maw with Dried Shrimps and Green Cucumber
手打肉饼配豆腐 Manual Meat Pie with Tofu
绚丽炒果蔬 Colored fried Fruits and vegetables
金瓜拌明珠 Gold Melon Mixed with Bright Pearls
金桂轩极品煲 Super Casserole of Laurel Bistro鲍鱼平台
鲜露手工肥牛 Manual Beef with Fresh Syrup
香菠美国牛仔粒 The American Grains of Baby Beef with Pineapple
紫萝咕咾鸡 Fried Chicken with Violets
京式鸡软骨 Beijing Cartilages of Chicken
泰国红咖喱牛腩筋 Thailand Beef Brisket with Red Curry
翡翠凤凰卷 Phoenix Rolls like Emerald
元贝荷香鸡 Lotus Leaves Chicken with Scallops
黑椒牛仔骨 Black Pepper Short Rib
黑椒牛仔粒 Steak Cubes In Black Pepper Sauce
鲜果牛仔排 Fresh Fruit Baby Steak
泰国咖喱焗肉蟹 Thailand Baked Hardshell Crab with Curry
一品粉丝焗膏蟹 Super Braised Crab with Bean Noodles
生啫鱼头皇 Super Braised Fish-head
生啫走地鸡 Super Braised Chicken
黑木耳烧汁凤球 Stewed Chiken Ball with Black Fungus
瑶香珍菌煲 Braised Fungus with Fungus
海皇鱼肚煲 Super Braised Fish Maw
日本豆腐烧茄子 Sauteed Japan Tofu with Eggplant
锅煮龙江豆腐 Braised Long’jiang Tofu
金桂小炒乌骨鸡 Jin’gui Sauteed Black Boned Chicken
椰香茨宝荔芋煲 Braised Taro with Coconut
生炒野生河虾仁 Sauteed Shrimp
外婆红烧肉 Wai’po Braised Pork
八宝辣酱 Ba’bao Chili Sauce
毛蟹炒年糕 Sauteed Rice Cake with Crab
素蟹粉 Minced Crab Meat
鲜人参烧仔鸡 Braised Ginseng with Little Chicken
马桥香干 Ma’Qiao Dry Sliced Tofu
酒香醉鲥鱼 Shad Steamed by Wine
腊味干炒杏鲍菇 Sauteed Abalone Mushroom
干锅地木耳 Sauteed Fungus in Clay Pot
暖窝腐乳肉 Stewed Pork with Preserved Bean Curd
特色鱼面筋 Special Fish Gluten
干锅茶树菇 Mushroom in Clay Pot
川府毛血旺 Si’chuan Blood Curd
回锅肉 Sauteed Sliced Pork
小炒湘江鸭 Xiang’jiang Sauteed Duck
沸腾鱼片 Braised Spicy Fish
姜汁方鱼炒芥蓝 Sauteed Fish with Chinese Kale
豆豉鲮鱼油麦菜 Sauteed Fish with Green Lettuce and Black Bean Sauce
豆豉炒凉瓜 Sauteed Bitter Gourd with Black Bean Sauce动漫鲍鱼
清炒时令蔬 Sauteed Current Vegetables
上汤芦笋 Braised Asparagus
虫草花竹笙浸高山菜 Braised Chinese Caterpillar Fungus with Vegetables
白灼芥蓝 Sauteed Chinese Kale
上汤浸时蔬 Braised Current Vegetables
生炒广东菜心 Sauteed Guang’dong Vegetables
芋丝炸春卷 Fried Spring rolls
弄堂生煎包 Nong’tang Pan-Fried Bun Stuffed with Pork
潮州蒸粉果 Chao’zhou Chinese Cake
泰国木瓜酥 Thailand Papaya Cake
萝卜千层酥 Chinese Radish Cake
蜜汁餐包 Steamed Buns with Sugar Stuffing
金牌叉烧酥 Jin’pai Cake
鲜虾笋果 Chinese Shrimp Cake
菠萝包 Pineapple Bun
酥皮蛋挞 Super Egg Tart
水晶蔬菜饺 Vegetable Dumpling
养颜清甜汤 Sweet Soup
葱油捞面 Boiled Noodles Strained and then Seasoned
豉油皇炒面 Fried Noodles
一品炒饭 Super Fried Rice
芥蓝菜脯炒饭 Fried Rice with Chinese Kale
干炒牛肉河粉 Dry-fried Rice Noodle and Sliced Beef
雪菜肉丝汤面 Noodle Soup with Shredded Pork and Potherb Mustard
荠菜馄饨 Shepherd's Purse Wonton
龟苓膏 Chinese herb jelly
酒酿丸子 Dumplings in Soup with Sweet Wine Sauce
椰汁西米露 Sweet Sago Cream with Coconut Milk
杨枝甘露 Chilled Mango Sago Cream with Pomelo鲍鱼燕窝
咸鱼鸡料炒饭 Fried Rice with Fish
潮州炒面 Chao’zhou Fried Noodles
软滑红枣糕 Red Date Cake
