摘要：
本文目录求快餐菜单100种菜名中国五星级酒店的菜单谁帮我弄一份中英文对照的酒店菜单呐一、求快餐菜单100种菜名1、糖醋带鱼糖醋带鱼是以带鱼为主要食材，鸡蛋、食盐、白糖为辅料制作而成... 本文目录
一、求快餐菜单100种菜名
1、糖醋带鱼
糖醋带鱼是以带鱼为主要食材，鸡蛋、食盐、白糖为辅料制作而成的家常菜，口感酥软，味道鲜美，富含钙、磷等矿物元素，营养丰富。有补脾、益气、暖胃、养肝、泽肤、补气、养血、健美功效。忌用牛油、羊油煎炸，不可与甘草、荆芥同食。
2、鱼香茄子
鱼香茄子是一道菜品，是四川省传统的特色名菜之一。属于川菜系中比较具有代表性的鱼香味型的名菜。
3、鱼香肉丝
鱼香肉丝（英语：Yuxiang shredded pork），是以泡辣椒，子姜，大蒜，糖和醋炒制猪里脊肉丝而成，是民国时期的一位川菜大厨创制的，相传灵感来自泡椒肉丝。
4、红烧草鱼
红烧草鱼（Braised carp）是一道四川省的传统名菜，属于川菜系中的家常菜，其特点是香辣爽口，色鲜味浓。
5、红烧鲤鱼
红烧鲤鱼是一道以鲤鱼为制作主料，以花生油、湿淀粉、大蒜、酱油等作为辅料制作而成的家常菜，红烧鲤鱼的烹饪技巧以红烧为主，口味属于咸鲜，呈黄色，鱼嫩蘑香，汁浓味美。
二、中国五星级酒店的菜单
风味菜
高汤烩鳝肚 66
青瓜煮鱼肚 46
豉油银芽咸肉 26
鲜菠玉子豆腐 26
驰名粤豆腐 26
七彩炸鲜奶 28
白花紫菜卷 28
家乡红枣肉 28
川椒炒鸡球 32
鱼香茄子煲 32
梅辣让茄子 32
水晶蛋黄卷 36（六件）
金沙海皇卷 36（六件）
四式海皇球 42
江南鱼米之乡 42
红梅影玉环 42
芥兰炒腊味 32
蛋黄脆窝瓜 26
避风塘让茄子 36香江风味菜
香芋扣肉 32
梅菜扣肉 32
无锡排骨 36
锅贴小唐菜 36
黑椒煎牛柳 46
西汁煎牛柳 46
剁椒蒸鱼头 46
锅仔冬菜青口 36
锅仔沙爹肥牛 36
锅仔酸菜鱼头 46
锅仔药膳乌鸡 36
笼仔天麻蒸鱼头 46
锅仔清汤牛腩 26
锅仔白果猪肚 26
锅仔辣酒凤腰 65
xo酱花枝片 46
温拌海蛰 46
脆皮香麻虾 62
荷塘月影虾 52
西湖一品煲 182
生汁龙凤球 66
越南甘蔗虾 62
桂林乳鸽松 36
虾干萝卜丝 26
大漠风沙鸡 55/半只
碧绿虾干双脆 46名汤荟萃
太极素菜更 16
西湖牛肉更 18
凤凰玉米更 22
高丽参炖竹丝鸡 26（每位）
雪蛤海皇更 32
鲍参翅肚更 36
花生眉豆鲤鱼锅 55（供五位用）
基围虾萝卜丝锅 56（同上）
灵芝清远鸡锅 70（同上）
肉蟹萝卜锅 82（同上）
桂鱼萝卜锅 132（同上）
药膳水鱼锅 162（同上）
枸枳乌鸡水鱼锅 188（同上）素食谱
鲍汁扒瓜莆 26
鲍汁鲜草菇 36
竹生扒芦笋 46
毫汁扒金菇 32
西芹鲜果百合 36
夏果炒西芹 36
宫廷上素珍 36
干尧柱扒兰花 46
干煸四季豆 18
冰镇凉瓜 22
煲淋白菜 26
毫皇扒瓜莆 26
脆炸金针菇 26
椒盐唐好菜 26
虾干炒萝卜丝 26
莲藕炒荷豆 30
金菇扒生菜 32
西芹夏果百合 32
鼎湖上素 36
鲜笋煮草菇 36
竹苼扒菜胆 42鲍鱼汁鲜灵芝 28（每位）鲍鱼汁扣花菇 23（每位）鲍鱼汁扣鹅掌 32（每位）鲍鱼汁扣辽参 66（每位）鲍鱼汁扣驼掌 180（每只）高汤竹笙花胶 42（每位）驰名蒜香骨 42金牌乳鸽皇 36（每只）百味煎鱼嘴 58干煎银雪鱼 66（每件）辣汁银雪鱼 66（每件）美极大明虾 66（每对）碧绿鲜鲍片 260（供四人用）一品梅花参 160（每条）香港传统烧味蜜汁烧鸡翼 32叉烧拼海草 32港式桂花扎 36澳门脆皮肉 28老醋海蜇头 36蜜汁烧排骨 32玫瑰豉油鸡 52（半只）白切路边鸡 52（半只）烧鹅拼海蜇 52烧味喜双拼 42乳猪拼叉烧 46潮式四喜拼 66香烧琵琶鸽 36（每只）古法盐局鸡 55/半只全体乳猪（预定） 366（整只）正宗潮州卤味佛山汾蹄 28卤水鹅翼 18（每只）卤水鹅头 22（每只）卤水鹅掌 22（每只）卤水大肠 28卤水鹅珍 36卤水生肠 36卤水鹅片 52卤水双利 55潮式冻花蟹 56（每斤）潮式生腌蟹时价潮式生腌虾时价鹅片拼海蜇 60金钱肚拼大肠 48潮式卤水拼盘 48
早餐类果汁类、谷麦类、蜜饯果类
4-5种进口或鲜榨果汁（橙汁、菠萝汁、西柚汁、苹果汁）
3-4种进口麦片类（玉米片、全麦维、卜卜米）
糖水蜜桃、糖水杏桃、糖水梨子、糖水杂果热饮品类冷切肠芝士类
热咖啡、奶茶或红茶、意大利萨拉米肠、里昂那肠、五种进口奶酪沙拉类西式热菜类新鲜水果类
青瓜沙拉、小西红柿沙拉（红和黄）、西生菜沙拉、洋葱沙拉、杂菜沙拉、玉米粒沙拉、胡萝卜沙拉（配千岛汁、油醋汁、法汁）
烤烟肉、煎火腿、煎早餐肠、茄汁焗豆、炸土豆饼、烤蒸南瓜、煎西多士芝士焗西红柿、西瓜、菠萝、小米蕉、杨桃、哈密瓜、木瓜、青枣、橘子（每日五种以上，视季节而定）面包类中式点心奶品类
香芋面包、肉松面包、提子面包、椰丝面包、辫子面包、黑麦面包、牛角面包、丹麦面包、香蕉面包、花生酱面包
胡萝卜饼、南瓜饼、香蕉松糕、提子丹麦、草莓酱丹麦、全麦吐司、白吐司、提子吐司(配：进口黄油、蜜糖、果酱）炒时蔬、炒饭、炒米粉或河粉、炒珠江面、云吞、混沌
粽子、蒸小笼包或煎饺子、蒸莲蓉包、蒸生肉包、蒸馒头或炸馒头
炸春卷、煮鸡蛋或炒蛋、煎香饼、各式煎蛋
白粥、甜粥、两种味粥、豆浆、西米露（配：豆腐乳、韩国泡餐、5种咸菜跟榨菜）3种奶品类
冷牛奶(全脂,无脂)、热牛奶、酸奶
三、谁帮我弄一份中英文对照的酒店菜单呐
沙律蛋皮卷 Salad Egg Rolls
冰镇凉瓜 Frappe Balsam Pear
素油杂拌 Offal with Seed Fat
麻辣牛展 Cold Beef with Chilli sauce
夜上海熏鱼 Bloated Fish of Shanghai
话梅花生 The Mix of Preserved Prune and Peanut
脆皮黄瓜 Crackling Cucumber
回味脆耳 Aftertaste Pig Ears
双椒皮蛋 Preserved Eggs with Dual Chilli
蔬菜色拉 Vegetable Salad
水晶肴肉 Salted Pork in Jelly
位上凉拌 Wei Shang Cold and Dressed with Sauce
至尊醉膏蟹 Super Drunken Crab
虾、蟹PK Shrimp PK Crab
腐乳五花肉 Streaky pork with Fermented Bean Curd
女儿红酱牛展 Sauteed Beef with Nu'er Hong Wine
一品炝河虾 Super Shrimp Cooked in Soy
五香扎蹄 Spiced Pig Hoof
糖醋小排 Shortribs cooked with Sweet-and-sour Sauce
豉香小黄鱼 Yellow Croaker cooked with Black Bean Sauce
兰亭熏鹅 Lanting Smoked Goose
口水鸡 Steamed Chicken with Chili Sauce
冰镇芥蓝 Iced Chinese Kale
糟香四宝 Preserved Bean Curd with Peanuts and Fungus
老醋海蜇头 Jelly Fish with Vinegar Sauce
三层蔬菜塔 Vegetables Tower
北极贝荷兰豆North Pole Shellfish with Snow Pea
风味酱乳鸽 Stewed Pigeon with Soy
心太软 Sauteed Heart
川北凉粉 Bean Noodles in Chilli Sauce
酱香萝卜条 Sliced Radish with Sauce
野山椒凤爪 Chicken Paw with Pepper
油爆河虾 Fried Shrimp
凉拌黑木耳 Tossed Black Fungus in Sauce
宁波烤菜 Ningbo Grilled Vegetable
鸳鸯雪豆腐 Tofu with Sauce
桂花糖藕 Sliced Lotus Root with Sweet Sauce
南瓜百合Pumpkin and Lily Bulb
驰名卤水拼盘Famous Marinated Meat Combination
金桂轩一品鸡Super Chicken of Laurel Bistro
蜜汁叉烧肉 Honey-Stewed BBQ Pork
澳门烤腩肉 Braised Tenderloin(Pork) of Macao
特式烧味双拼 Special Semidetached Barbecue
鸿运大拼盘 Good Luck Cold Platter
飘香琵琶鸭 Poached Pipa Duck
金牌全体乳猪Gold Medal Roast Suckling Pig
卤水大肠 Marinated Pork Intestines
卤水豆腐 Marinated Tofu
卤水鹅翼 Marinated Goose Wings
卤水鸡蛋 Marinated Eggs
卤水鸭掌 Marinated Duck's web
卤水猪舌 Spiced Pig's Tongue
卤水五花肉 Marinated Streaky Pork
卤水金钱肚 Marinated Pork Tripe
深井烤鹅 Deep Shaft Roasted Goose
味淋花螺拼红花蟹Sea Whelks Piece Together Spotted Sea Crab with Gravy
汕头冻红花蟹 Refrigerant Spotted Sea Crab of Shan Tou
味淋深海花螺 Blue Water Whelks with Gravy
三文鱼刺身 Salmon Sashimi
北极贝刺身 Scallops Sashimi
富士雪刺身 Fuji Snow Sashimi
雪域樱花鲜鲍（冻鲍）Fresh Abalone of the snow Cherry Blossoms( freezing abalone)
红烧海虎翅 Teriyaki Supreme Shark’s Fin
天九翅 Tian Jiu Shark’s Fin
金钩翅 Gold Hook Shark’s Fin
蚝皇澳洲鲜鲍叁头
Three-head Australian abalone
蚝皇澳洲鲜鲍肆头
Four-head Australian abalone
蚝皇澳洲鲜鲍贰头
Two-head Australian abalone
一品红烧血燕
Super Braised Bird's Nest
冰花炖官燕
Braised Bird's Nest with Rock Candy
冰糖炖血燕
Braised Bird's Nest with White Fungus
翠湖蟹皇官燕
Braised Bird's Nest with Green Lake Crab
木瓜炖雪蛤
Braised Chinese Forest Frog with Papaya
木瓜炖官燕
Braised Bird’s Nest with Papaya
石斛鲜肉炖飞鸽
Braised Pigeon with Fresh Meat
冬虫夏草炖水鸭
Braised Duck with Chinese caterpillar fungus
如意四宝羹
Ruyi soup
竹笙瑶柱海皇羹
Boiled Mixed Seafood with Bamboo Fungus
金钱菇仔排汤
Spareribs Soup with Mushroom
香茜皮蛋鱼片汤
Fish Soup with Coriander and Preserved Egg
青榄炖响螺
Braised Spiral Shell with Olive
南北杏肉汁炖鹧鸽
Braised Pigeon with Apricot Flesh Sauce
虫草花鲜肉炖水鸭
Stewed Duck with Aweto in Clay Pot
花胶炖水鸭
Braised Fish Maw with Duck
鲍汁扣辽参
Sea Cucumber with Abalone Sauce
菜胆烧肉海参煲
Meat and Vegetable with Sea Cucumber
葱烤大乌参
Boiled Black Ginseng with Shrimp
明珠海参牛筋烧
Sea Cucumber with Jelly Beef
翡翠海参爆凤球
Stewed Sea Cucumber with Meatball
鲍汁花胶扣鹅掌
Braised Fish Maw with Goose Webs and Abalone Sauce
金丝香芒三文鱼卷 Spun Gold Salmon Roll with Mango
椒汁芥味IP牛仔排 IP Baby Steak with Peppercorn Sauce and Mustard
酸果玫瑰鱼排 Fish Steak with Tart Fruit and Rose
坚果法国鹅肝烧 French Goose Liver with Nuts
燕麦芝士龙虾仔 Baby Lobster with Oats and Cheese
澳洲龙虾（刺身/芝士牛油焗/椒盐）时价Australian Lobster(Sashimi/ in Chicken Consommé/ Fried with Spicy Salt) Current Price
象拔蚌时价 Panopea Abrupta Current Price
（刺身、煲粥、XO酱爆）(Sashimi/ Congee in Casserole/ Quick-Fried with XO Sauce)
澳洲鲍时价 Australian Abalone Current Price
(冰镇、堂灼、碧绿扒)（Iced/ Boiled/ Braised）
膏蟹时价 Green Crab Current Price
（鸡油蒸、姜葱炒、粉丝焗）(Steamed with Chicken Stock/ Braised in Ginger and Onion/Baked with Bean Vermicelli)
斑节虾时价 Camaron Current Price
（白灼、椒盐、蒜蓉开边蒸）(Scalding/ Spicy Salt/ Steamed with Chopped Garlic)
大连鲍时价 Abalone of Dalian Current Price
（清蒸、鼓汁）(Steamed/ Black Bean Sauce)
龙虾仔时价 Little Lobster Current Price
（蒜蓉开边蒸、燕麦莳萝焗）（Steamed with Chopped Garlic、baked by oats and radish）
海红斑时价 Red-spotted Grouper Current Price
（清蒸、鼓油蒸）(Steamed/ Black Bean Sauce)
红花蟹时价 Spotted Sea Crab Current Price
（清蒸、姜葱炒、避风塘炒）（Steamed/Stir-Fried with Ginger and Scallion/ Be-for-Time Style)
乌头鱼 Goby
(明炉、冷食、豆酱姜葱蒸)(Steamed Water Goby with Plum Sauce/Cold Eat/Steamed with Soybean Paste)
老鼠斑 High-finned Grouper
（清蒸/炒球）(Steamed/ Fried Ball)
清蒸东星斑 Steamed Spotted Garoupa
（特价）(Special Offer)
笋壳鱼 Marble Goble
（清蒸、油浸、滚汤）(Steamed/ Oil Immersion/ boiling water)
多宝鱼 Turbot
（清蒸、半煎煮）(Steamed/ Half-seared)
扇贝王 Scallop
（蒜蓉粉丝蒸、鼓汁粉丝蒸）(Steamed with Chopped Garlic and Bean Vermicelli/Steamed with Black Bean Sauce and Bean Vermicelli)
苏眉 So-mei Fish
（清蒸、炒球、堂灼）(Steamed/ Fried Ball/ Boiled)
富贵虾 Oratosquilla
（白灼、椒盐、咖喱膏焗、芝士牛油焗）(Scalding/ Spicy Salt/ Braised with Curry/ Braised with Butter and Cheese)
深海花螺 Blue Water Whelks
（白灼、辣酒煮、冰镇口味、酱爆炒）(Scalding/ Boiled with Chili in Liquor/ Iced/ Quick-Fried)
台湾草虾 Shrimp of Taiwan
（白灼、椒盐、鼓油皇焗）(Scalding/ Spicy Salt/ Baked with Black Bean Sauce)
XO金盏鲍鱼粒 Grains of Abalone with XO in the Gold Tray
火龙果鲜虾球 Dragon Fruit with Shrimp Balls
七彩夏威夷果 Colorful Hawaiian Fruits
生炒自制鱼松 Fried Homemade Shredded Fish
金沙茄子盒 Gold Fried Eggplant with Meat Stuffing
鲜核桃百合炒松子 Fried Pine Nuts with Walnut Seeds and Lily Bulbs
好味酱烧花枝蜜豆 Fried Catchup with Flowering Branch and Sweetened Kidney Beans
鸡汁胜瓜水晶球 Braised Sweet Gourd Ball with chicken soup
鲜虾青瓜烙 Baked Green Cucumber with Shrimps
潮州四宝 Four Treasures of Chaozhou
酱烧珍菌牛柳 Braised Mushrooms and Beef Filet in Brown Sauce
粤港小炒皇 Cantonese Collection of Vegetables Cooked with Cashews and Shrimp
XO酱脆瓜螺片 Fried Sliced Sea Whelks and Pickled Cucumber in XO Sauce
港式脆香凉瓜 Bitter Melon of Hong Kong
银巢素丁 Silver Lair and Diced Vegetables
香炸山水豆腐 Fried Shanshui Tofu
野山菌煮双宝 Braised Two Treasures with Mushrooms
虾干青瓜煮鱼肚 Boiled Fish Maw with Dried Shrimps and Green Cucumber
手打肉饼配豆腐 Manual Meat Pie with Tofu
绚丽炒果蔬 Colored fried Fruits and vegetables
金瓜拌明珠 Gold Melon Mixed with Bright Pearls
金桂轩极品煲 Super Casserole of Laurel Bistro
鲜露手工肥牛 Manual Beef with Fresh Syrup
香菠美国牛仔粒 The American Grains of Baby Beef with Pineapple
紫萝咕咾鸡 Fried Chicken with Violets
京式鸡软骨 Beijing Cartilages of Chicken
泰国红咖喱牛腩筋 Thailand Beef Brisket with Red Curry
翡翠凤凰卷 Phoenix Rolls like Emerald
元贝荷香鸡 Lotus Leaves Chicken with Scallops
黑椒牛仔骨 Black Pepper Short Rib
黑椒牛仔粒 Steak Cubes In Black Pepper Sauce
鲜果牛仔排 Fresh Fruit Baby Steak
泰国咖喱焗肉蟹 Thailand Baked Hardshell Crab with Curry
一品粉丝焗膏蟹 Super Braised Crab with Bean Noodles
生啫鱼头皇 Super Braised Fish-head
生啫走地鸡 Super Braised Chicken
黑木耳烧汁凤球 Stewed Chiken Ball with Black Fungus
瑶香珍菌煲 Braised Fungus with Fungus
海皇鱼肚煲 Super Braised Fish Maw
日本豆腐烧茄子 Sauteed Japan Tofu with Eggplant
锅煮龙江豆腐 Braised Long’jiang Tofu
金桂小炒乌骨鸡 Jin’gui Sauteed Black Boned Chicken
椰香茨宝荔芋煲 Braised Taro with Coconut
生炒野生河虾仁 Sauteed Shrimp
外婆红烧肉 Wai’po Braised Pork
八宝辣酱 Ba’bao Chili Sauce
毛蟹炒年糕 Sauteed Rice Cake with Crab
素蟹粉 Minced Crab Meat
鲜人参烧仔鸡 Braised Ginseng with Little Chicken
马桥香干 Ma’Qiao Dry Sliced Tofu
酒香醉鲥鱼 Shad Steamed by Wine
腊味干炒杏鲍菇 Sauteed Abalone Mushroom
干锅地木耳 Sauteed Fungus in Clay Pot
暖窝腐乳肉 Stewed Pork with Preserved Bean Curd
特色鱼面筋 Special Fish Gluten
干锅茶树菇 Mushroom in Clay Pot
川府毛血旺 Si’chuan Blood Curd
回锅肉 Sauteed Sliced Pork
小炒湘江鸭 Xiang’jiang Sauteed Duck
沸腾鱼片 Braised Spicy Fish
姜汁方鱼炒芥蓝 Sauteed Fish with Chinese Kale
豆豉鲮鱼油麦菜 Sauteed Fish with Green Lettuce and Black Bean Sauce
豆豉炒凉瓜 Sauteed Bitter Gourd with Black Bean Sauce
清炒时令蔬 Sauteed Current Vegetables
上汤芦笋 Braised Asparagus
虫草花竹笙浸高山菜 Braised Chinese Caterpillar Fungus with Vegetables
白灼芥蓝 Sauteed Chinese Kale
上汤浸时蔬 Braised Current Vegetables
生炒广东菜心 Sauteed Guang’dong Vegetables
芋丝炸春卷 Fried Spring rolls
弄堂生煎包 Nong’tang Pan-Fried Bun Stuffed with Pork
潮州蒸粉果 Chao’zhou Chinese Cake
泰国木瓜酥 Thailand Papaya Cake
萝卜千层酥 Chinese Radish Cake
蜜汁餐包 Steamed Buns with Sugar Stuffing
金牌叉烧酥 Jin’pai Cake
鲜虾笋果 Chinese Shrimp Cake
菠萝包 Pineapple Bun
酥皮蛋挞 Super Egg Tart
水晶蔬菜饺 Vegetable Dumpling
养颜清甜汤 Sweet Soup
葱油捞面 Boiled Noodles Strained and then Seasoned
豉油皇炒面 Fried Noodles
一品炒饭 Super Fried Rice
芥蓝菜脯炒饭 Fried Rice with Chinese Kale
干炒牛肉河粉 Dry-fried Rice Noodle and Sliced Beef
雪菜肉丝汤面 Noodle Soup with Shredded Pork and Potherb Mustard
荠菜馄饨 Shepherd's Purse Wonton
龟苓膏 Chinese herb jelly
酒酿丸子 Dumplings in Soup with Sweet Wine Sauce
椰汁西米露 Sweet Sago Cream with Coconut Milk
杨枝甘露 Chilled Mango Sago Cream with Pomelo
咸鱼鸡料炒饭 Fried Rice with Fish
潮州炒面 Chao’zhou Fried Noodles
软滑红枣糕 Red Date Cake
