摘要：
本文目录鲍鱼边怎么做菜或者煲汤鲍鱼怎么煮好吃中国餐厅里的★羹汤★都有哪些一、鲍鱼边怎么做菜或者煲汤材料：小鸡一只斩块，鲜鲍鱼4－5只，香菇数朵泡软，红枣4－5粒，蒜8－10粒，姜三... 本文目录
一、鲍鱼边怎么做菜或者煲汤
材料：小鸡一只斩块，鲜鲍鱼4－5只，香菇数朵泡软，红枣4－5粒，蒜8－10粒，姜三片。
调味料：泡香菇水小半杯，老抽，生抽各一大匙，糖半大匙，香醋数滴，米酒一大匙。
做法：锅里两大匙油烧热，放入姜片，蒜粒爆香。加入鸡块，香菇，鲍鱼翻炒数下后放糖，酱油，水，上盖焖煮五分钟。开盖转大火烧至汤汁将近收干（不停翻炒），滴香醋，拌均熄火。将所有材料转入砂锅，上盖置小火上烧至热锅，将米酒从盖上淋下至香气溢出即可。
这是一道很香，很有镬气的佳肴！
2.鲍鱼鸡汤
材料：
土鸡一只(约一斤重)、鲍鱼干(或罐头一只)、冬虫夏草二十克、枸杞三十克、清水五碗。
●做法：
土鸡切成对半，沸水烫去血水后沥干备用。
鲍鱼切薄片；冬虫夏草、枸杞洗净备用。
清水入锅后放入所有材料，以小火慢炖即可。
●功效：
预防用眼过度的暂时性视力减退、减缓视力不良之现象。
3.王浆鲍鱼干
【原料】
蜂王浆30毫升（或蜂蜜炼后30毫升亦可），鲍鱼肉60克，盐适量，菜油适量。
【做法】
将鲍鱼洗净切成条，码盐闷半小时，和少许豆粉，入油锅炸黄捞出；将蜂蜜与醋调成甜酸味，入锅内烧开，倒入鲍鱼条，翻动闷烧数分钟即成。不定时食之。功效：益气补血。适用于孕前产后血虚体弱。
4.菜名：鲍鱼煲萝卜汤（ID=493，汤，煲其他）
主料：白萝卜600克、干鲍鱼片80克、猪展460克、陈皮1/4个、姜二片。
配料：
做法：（一）干鲍鱼片用清水浸一小时，取起。（二）白萝卜去皮洗净，切厚块。（三）陈皮用清水浸软，刮去瓤洗净。（四）把适量之水放入镬中，加入姜一片烧滚，放卜鲍鱼干及猪展煮五分钟，取起洗净。（五）把水十一杯或适量放入煲内，陈皮及姜也放入煲内煲滚，加入于鲍鱼片及猪展、萝卜煲滚，慢火煲三小时半，下盐调味。
特点：鲍鱼有滋阴养颜明目的功用，对高血压肥胖症有食疗功效。萝卜有消积滞、化痰热、下气、宽中的功用。陈皮有理气去湿、导滞消痰的功用。
5.椰子淮杞煲鸡项
主料：鸡项肉一斤，鲍鱼干50克
配料：椰子一个，淮山50克，枸杞子25克，红枣随意
煲法：1，鸡项宰杀干净后取其肉，斩成大块，飞水；鲍鱼干浸透后每只切成两边，最好隔晚浸泡。
2，椰子剥净，取其椰子汁和椰子肉，椰子肉切成中块。
3，淮山，枸杞子，红枣分别淘洗干净，红枣去核。
4，将12碗清水倒进洗净的煲内，将煲置于炉上。
5，将煲内水烧滚后，把所有的汤料倒进煲内煲之。
6，煲内水再滚后，用小火煲3小时即可
7，煲好后，加入适量油，盐便可
功效：补气补血滋阴润脏
6.煲汤鲍鱼用卤水腌·即可成为下酒佳肴
鲍鱼的售价并不便宜，故应尽量利用，不可浪费。有鲍鱼煲汤后，可以用蚝油、酒、糖、生抽、老抽、麻油、胡椒粉、上汤或水、生粉煮成芡汁，把鲍鱼切片，放落芡汁中兜匀上碟，再加蔬菜伴边。或把鲍鱼放入卤水盆中，卤成卤水鲍鱼。甚至将鲍鱼切丝，加入笋丝、冬菇丝、肉丝、韭黄切短度，用盐、糖、胡椒粉调味，同烩成鲍鱼羹。
二、鲍鱼怎么煮好吃
蒜蓉粉丝蒸鲍鱼：做法既简单，又能保留食材的原汁原味~
原料：鲍鱼、粉丝、料酒、生抽、蚝油、姜、蒜。
做法步骤：
第1步、粉丝提前用温水泡软
第2步、用牙刷将鲍鱼两边的沉污刷洗干净
第3步、用小刀或勺子柄将鲍鱼肉挖出，去除内脏，冲洗干净，在鲍鱼肉上划一些花刀，鲍鱼壳也同样刷洗干净备用
第4步、将泡软的粉丝摆入盘中
第5步、将鲍鱼肉放入鲍鱼壳里，摆上摆入粉丝碗中
第6步、蒜蓉和姜蓉摆入碗中，倒入料酒、生抽、蚝油，调成酱汁
第7步、淋入鲍鱼粉丝碗中
第8步、摆入蒸锅中，大火蒸10分钟左右即可
三、中国餐厅里的★羹汤★都有哪些
羹汤煲(Soup)
羹
1
八宝海茸羹
Green Vegetable Soup with Eight Treasures
2
煲参翅肚羹
Abalone and Shark's Fin With Fish Maw Soup
3
鲍参翅肚羹
Shark's Fin Soup Stewed with Minced Seafood
4
凤凰玉米羹
Sweet Corn Soup with Egg
5
桂花雪鱼羮
Longan and Codfish Porridge
6
鸡茸粟米羮
Minced Chicken and Corn Soup
7
九王瑶柱羹
Dried Scallop Soup
8
浓汤鱼肚羮
Steamed Fish Maw Porridge
9
太极素菜羹
Thick Vegetable Soup
10
西湖牛肉豆腐羹
Minced Beef and Bean Curd Soup
11
蟹肉粟米羹
Sweet Corn Soup with Crab Meat
12
雪蛤海皇羹
Snow Clams and Scallops Broth
13
鱼肚粟米羹
Fish Maw with Sweet Corn Soup
14
竹笙海皇羹
Bamboo Seafood Soup
15
酸辣鱿鱼羹
Hot and Sour Squid Soup
16
台湾肉羹
Shredded Pork and Squid Soup, Taiwan Style
17
青叶佛跳墙
Assorted Meat and Vegetables Cooked in Embers(lured by its delicious taste even the Buddha jumped over the wall)
18
红烧排翅
Braised Superior Shark’s Fin in Soy Sauce
19
干贝炖烧翅
Sharks Fin Stewed in Scallop Soup
20
红烧散翅
Braised Shark’s Fin in Brown Sauce
21
三丝翅羹
Braised Shark’s Fin in Ham, Mushroom Shoots Soup
22
干贝芥菜鸡锅
Chicken Soup with Scallops and Mustard
23
海鲜盅
Seafood Bowl with Assorted Ingredients
24
蟹肉烩竹笙
Crab Meat in Bamboo Fungus Soup
煲
1
白果煲老鸭
Duck Soup with Gingko
2
鲍鱼海珍煲
Braised Abalone and Seafood in Casserole
3
菜胆肘子炖海中宝
Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
4
参杞炖老鸭
Stewed Duck with Ginseng and Medlar
5
虫草炖老鸭
Stewed Duck with Aweto
6
冬草花炖海星
Stewed Starfish with Aweto
7
冬草花炖鹧鸪
Stewed Quail with Aweto
8
锅仔潮菜银鳕鱼
Boiled Cod Fish with Salted Vegetables
9
锅仔潮式凉瓜猪肚
Boiled Pork Tripes with Bitter Melon Chao Zhou Style
10
锅仔鸡汤菌
Braised Assorted Mushrooms in Chicken Soup
11
锅仔药膳乌鸡
Boiled Chicken with Chinese Herbs
12
锅仔鱼肚浸围虾
Boiled Fish Maw with Shrimps
13
海虎翅(每两）
Haihu Super Shark's Fin Soup(per 50 gram)
14
海皇一品煲
Braised Assorted Seafood
15
海鲜大煲翅
Shark's Fin and Seafood in Casserole
16
海鲜日本豆腐煲
Braised Seafood with Japanese Bean Curd
17
冬虫夏草炖水鸭
Duck Soup with Chinese Medicine
18
凉瓜排骨煲
Braised Pork Ribs with Bitter Gourd
19
南乳粗斋煲
Braised Assorted Vegetables with Preserved Bean Curd
20
浓汤鸡煲翅（供3－5人用）
Braised Shark's Fin in Chicken Broth(For 3 to 5 Persons)
21
浓汤沙锅三鲜
Boiled Sea Cucumber, Shrimp and Ham
22
南瓜芋头煲
Braised Taro with Pumpkin in Clay Pot
23
沙茶鱼头煲
Braised Fish Head in Satay Sauce
24
砂锅白菜粉丝
Chinese Cabbage and Silver Noodles in Clay Pot
25
砂锅鱼头豆腐
Stewed Fish Head with Bean Curd in Clay Pot
26
天然野菌煨甲鱼
Stewed Natural Wild Mushroom with Turtle
27
滋补锦香煲
Restorative Mushroom Soup
28
滋补水鱼炖乌鸡
Black-bone Chicken Soup with Turtle
1
虫草鸭块汤
Boiled Duck with Aweto Soup(Each Person)
2
大葱土豆汤
Potato and Leek Soup
3
地中海式蔬菜汤
Minestrone（Mediterranean Clear Vegetable Soup with Toasted Garlic Slice）
4
顶汤乌鱼蛋
Stewed Shredded Cuttlefish Egg in Broth
5
冬瑶花胶炖石蛙
Braised Frog with Dried Scallops in Soup
6
豆苗枸杞竹笋汤
Bean Sprout and Bamboo Shoot Soup with Medlar
7
番茄蛋花汤
Tomato and Egg Soup
8
凤尾虾丝汤
Shrimp and Seaweed Soup
9
海鲜酸辣汤
Hot and Sour Seafood Soup
10
极品山珍汤
Wild Mushroom Soup
11
家常蛋汤
Scrambled Eggs Soup
12
金山勾翅(每两）
JinShanGou Shark's Fin Soup(Per 50 Gram)
13
老火炖汤
Soup of the Day
14
龙虾浓汤
Lobster Soup
15
绿色野菌汤
Wild Mushroom Soup
16
萝卜煲排骨汤
Double Boiled Pork Ribs and Turnip Soup
17
萝卜丝鲫鱼
Stewed Crucian with Shredded Turnips
18
梅菜扣肉煲
Steamed Pork with Preserved Vegetable in Casserole
19
每日例汤
Soup of the Day
20
美味多菌汤
Tasty Mushrooms Soup
21
蘑菇奶油汤
Mushroom Cream Soup
22
墨西哥辣味牛肉汤
Mexican Chili Beef Soup
23
浓汤鱼片汤
Slices of Fish in Thick Soup
24
山菌时蔬钵
Clear Soup with Mushroom and Vegetable
25
山珍菌皇汤
Fungus and Mushroom Soup
26
上海酸辣汤
Hot and Sour Soup Shanghai Style
27
蔬菜海鲜汤
Seafood and Vegetable Soup
28
酸辣海参乌鱼蛋汤
Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
29
酸辣汤
Hot and Sour Soup
30
酸辣汤水饺
Hot and Sour Dumpling Soup
31
酸辣乌鱼蛋汤
Hot and Sour Cuttlefish Roe Soup
32
乌鱼蛋汤
Cuttlefish Roe Soup
33
鲜菌鱼头汤
Fish Head Soup with Fresh Mushrooms
34
香菇鸡丝粥
Congee with Mushroom and Shredded Chicken
35
香茜鱼片汤
Coriander and Fish Slice Soup
36
雪菜大汤黄鱼
Stewed Yellow Croaker with Bamboo Shoots and Preserved Vegetables
37
亚式浓香鸡汤
Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Medlar)
38
玉米鸡浓汤
Sweet Corn and Chicken Soup
39
鸡饭汤
Chicken Rice Soup
40
鸡汤面
Chicken Noodle Soup
41
云吞汤
Wonton Soup
42
豆腐菜汤
Bean Curd with Vegetable Soup
43
虾肉云吞汤
Shrimp Wonton Soup
44
素菜汤
Vegetarian Wonton Soup
45
本楼汤
House Special Soup
46
海鲜酸辣汤
Seafood Hot& Sour Soup
47
油豆腐粉丝汤
Bean Curd Puff with Vermicelli Soup
48
榨菜肉丝汤
Shredded Pork with Pickled Vegetable Soup
49
豆腐砂锅
Bean Curd Casserole
50
本楼砂锅
House Special Casserole
51
海鲜砂锅
Seafood Casserole
52
鱼头砂锅
Stewed Fish Head Casserole
53
腌鲜砂锅
Shanghai Specialty Casserole
54
芋头排骨汤
Spare Ribs with Taro Soup in Bamboo Tube
55
枸杞炖蛤
Clam Broth Soup Simmered with Chinese Wolfberry Fruits
56
菠萝凉瓜炖鸡汤
Stewed Chicken with Balsam Pear and Pineapple
57
盐菜肚片汤
Tripe Slices Soup with Pickled Vegetable
58
咸冬瓜蛤蛎汤
Clam Soup with white Gourd
