摘要：
本文目录蒜蓉粉丝鲍鱼冷冻的怎么做着吃中国餐厅里的★羹汤★都有哪些一、蒜蓉粉丝鲍鱼冷冻的怎么做着吃鲍鱼不但味道鲜美，而且低脂高蛋白，深得人们的青睐。鲍鱼的做法很多，清蒸、红烧，做羹汤... 本文目录
一、蒜蓉粉丝鲍鱼冷冻的怎么做着吃
鲍鱼不但味道鲜美，而且低脂高蛋白，深得人们的青睐。鲍鱼的做法很多，清蒸、红烧，做羹汤、鲍鱼饭都好吃。蒜蓉粉丝蒸鲍鱼，是最简单又最受欢迎的吃法。自己在家做非常方便。今天做的蒜蓉粉丝蒸鲍鱼，连粉丝都特别好吃，一盘都不够吃了。
说说简单的制作过程吧。
首先要取出鲍鱼解冻。鲍鱼一般都是在冰箱里零下十八度中速冻的，解冻的过程也很重要，可以提前一晚取出来，放在保鲜层自然解冻，也可以放在自来水下冲洗解冻，或者泡在水中慢慢解冻，不要直接暴露在空气中解冻，防止鲍鱼肉变干影响口感。
第二步是鲍鱼的清洗。
首先要将鲍鱼取出来。取鲍鱼的时候，大家都知道用勺子挖更容易，但是在用勺挖的时候尽量不要把鲍鱼的内脏压破，先用勺子轻轻刮一下使鲍鱼的边缘跟壳脱离，这样容易取一些。
鲍鱼取出来后，要摘初鲍鱼的内脏。可以先用剪刀将鲍鱼的嘴巴处剪开，把内脏和硬硬的嘴一起摘除。然后用盐抓一下，用牙刷刷干净。
第三步就是在鲍鱼表面打上花刀，更容易入味。
第四步，蒸煮鲍鱼。鲍鱼放在泡过的粉丝上。蒸鱼豉油和蒜泥炒出香味，倒在鲍鱼和粉丝上，锅中水开后放入锅中大火蒸煮。
蒸八分钟左右即可取出。蒸好的鲍鱼上再撒上少许蒜泥，锅中倒入少许油，烧热后淋在生蒜泥上。热油激出的蒜泥香味扑鼻。
这样蒸出的蒜泥粉丝鲍鱼，色香味俱佳，还没有吃就被香味吸引了。
大蒜有杀菌解毒、健胃消食的功效，春天到了，多吃一点生蒜对身体也有好处。所以蒸鲍鱼的时候，不妨在最后加上这一步，多加点生蒜泥，健康更美味。
二、中国餐厅里的★羹汤★都有哪些
羹汤煲(Soup)
羹
1
八宝海茸羹
Green Vegetable Soup with Eight Treasures
2
煲参翅肚羹
Abalone and Shark's Fin With Fish Maw Soup
3
鲍参翅肚羹
Shark's Fin Soup Stewed with Minced Seafood
4
凤凰玉米羹
Sweet Corn Soup with Egg
5
桂花雪鱼羮
Longan and Codfish Porridge
6
鸡茸粟米羮
Minced Chicken and Corn Soup
7
九王瑶柱羹
Dried Scallop Soup
8
浓汤鱼肚羮
Steamed Fish Maw Porridge
9
太极素菜羹
Thick Vegetable Soup
10
西湖牛肉豆腐羹
Minced Beef and Bean Curd Soup
11
蟹肉粟米羹
Sweet Corn Soup with Crab Meat
12
雪蛤海皇羹
Snow Clams and Scallops Broth
13
鱼肚粟米羹
Fish Maw with Sweet Corn Soup
14
竹笙海皇羹
Bamboo Seafood Soup
15
酸辣鱿鱼羹
Hot and Sour Squid Soup
16
台湾肉羹
Shredded Pork and Squid Soup, Taiwan Style
17
青叶佛跳墙
Assorted Meat and Vegetables Cooked in Embers(lured by its delicious taste even the Buddha jumped over the wall)
18
红烧排翅
Braised Superior Shark’s Fin in Soy Sauce
19
干贝炖烧翅
Sharks Fin Stewed in Scallop Soup
20
红烧散翅
Braised Shark’s Fin in Brown Sauce
21
三丝翅羹
Braised Shark’s Fin in Ham, Mushroom Shoots Soup
22
干贝芥菜鸡锅
Chicken Soup with Scallops and Mustard
23
海鲜盅
Seafood Bowl with Assorted Ingredients
24
蟹肉烩竹笙
Crab Meat in Bamboo Fungus Soup
煲
1
白果煲老鸭
Duck Soup with Gingko
2
鲍鱼海珍煲
Braised Abalone and Seafood in Casserole
3
菜胆肘子炖海中宝
Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
4
参杞炖老鸭
Stewed Duck with Ginseng and Medlar
5
虫草炖老鸭
Stewed Duck with Aweto
6
冬草花炖海星
Stewed Starfish with Aweto
7
冬草花炖鹧鸪
Stewed Quail with Aweto
8
锅仔潮菜银鳕鱼
Boiled Cod Fish with Salted Vegetables
9
锅仔潮式凉瓜猪肚
Boiled Pork Tripes with Bitter Melon Chao Zhou Style
10
锅仔鸡汤菌
Braised Assorted Mushrooms in Chicken Soup
11
锅仔药膳乌鸡
Boiled Chicken with Chinese Herbs
12
锅仔鱼肚浸围虾
Boiled Fish Maw with Shrimps
13
海虎翅(每两）
Haihu Super Shark's Fin Soup(per 50 gram)
14
海皇一品煲
Braised Assorted Seafood
15
海鲜大煲翅
Shark's Fin and Seafood in Casserole
16
海鲜日本豆腐煲
Braised Seafood with Japanese Bean Curd
17
冬虫夏草炖水鸭
Duck Soup with Chinese Medicine
18
凉瓜排骨煲
Braised Pork Ribs with Bitter Gourd
19
南乳粗斋煲
Braised Assorted Vegetables with Preserved Bean Curd
20
浓汤鸡煲翅（供3－5人用）
Braised Shark's Fin in Chicken Broth(For 3 to 5 Persons)
21
浓汤沙锅三鲜
Boiled Sea Cucumber, Shrimp and Ham
22
南瓜芋头煲
Braised Taro with Pumpkin in Clay Pot
23
沙茶鱼头煲
Braised Fish Head in Satay Sauce
24
砂锅白菜粉丝
Chinese Cabbage and Silver Noodles in Clay Pot
25
砂锅鱼头豆腐
Stewed Fish Head with Bean Curd in Clay Pot
26
天然野菌煨甲鱼
Stewed Natural Wild Mushroom with Turtle
27
滋补锦香煲
Restorative Mushroom Soup
28
滋补水鱼炖乌鸡
Black-bone Chicken Soup with Turtle
1
虫草鸭块汤
Boiled Duck with Aweto Soup(Each Person)
2
大葱土豆汤
Potato and Leek Soup
3
地中海式蔬菜汤
Minestrone（Mediterranean Clear Vegetable Soup with Toasted Garlic Slice）
4
顶汤乌鱼蛋
Stewed Shredded Cuttlefish Egg in Broth
5
冬瑶花胶炖石蛙
Braised Frog with Dried Scallops in Soup
6
豆苗枸杞竹笋汤
Bean Sprout and Bamboo Shoot Soup with Medlar
7
番茄蛋花汤
Tomato and Egg Soup
8
凤尾虾丝汤
Shrimp and Seaweed Soup
9
海鲜酸辣汤
Hot and Sour Seafood Soup
10
极品山珍汤
Wild Mushroom Soup
11
家常蛋汤
Scrambled Eggs Soup
12
金山勾翅(每两）
JinShanGou Shark's Fin Soup(Per 50 Gram)
13
老火炖汤
Soup of the Day
14
龙虾浓汤
Lobster Soup
15
绿色野菌汤
Wild Mushroom Soup
16
萝卜煲排骨汤
Double Boiled Pork Ribs and Turnip Soup
17
萝卜丝鲫鱼
Stewed Crucian with Shredded Turnips
18
梅菜扣肉煲
Steamed Pork with Preserved Vegetable in Casserole
19
每日例汤
Soup of the Day
20
美味多菌汤
Tasty Mushrooms Soup
21
蘑菇奶油汤
Mushroom Cream Soup
22
墨西哥辣味牛肉汤
Mexican Chili Beef Soup
23
浓汤鱼片汤
Slices of Fish in Thick Soup
24
山菌时蔬钵
Clear Soup with Mushroom and Vegetable
25
山珍菌皇汤
Fungus and Mushroom Soup
26
上海酸辣汤
Hot and Sour Soup Shanghai Style
27
蔬菜海鲜汤
Seafood and Vegetable Soup
28
酸辣海参乌鱼蛋汤
Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
29
酸辣汤
Hot and Sour Soup
30
酸辣汤水饺
Hot and Sour Dumpling Soup
31
酸辣乌鱼蛋汤
Hot and Sour Cuttlefish Roe Soup
32
乌鱼蛋汤
Cuttlefish Roe Soup
33
鲜菌鱼头汤
Fish Head Soup with Fresh Mushrooms
34
香菇鸡丝粥
Congee with Mushroom and Shredded Chicken
35
香茜鱼片汤
Coriander and Fish Slice Soup
36
雪菜大汤黄鱼
Stewed Yellow Croaker with Bamboo Shoots and Preserved Vegetables
37
亚式浓香鸡汤
Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Medlar)
38
玉米鸡浓汤
Sweet Corn and Chicken Soup
39
鸡饭汤
Chicken Rice Soup
40
鸡汤面
Chicken Noodle Soup
41
云吞汤
Wonton Soup
42
豆腐菜汤
Bean Curd with Vegetable Soup
43
虾肉云吞汤
Shrimp Wonton Soup
44
素菜汤
Vegetarian Wonton Soup
45
本楼汤
House Special Soup
46
海鲜酸辣汤
Seafood Hot& Sour Soup
47
油豆腐粉丝汤
Bean Curd Puff with Vermicelli Soup
48
榨菜肉丝汤
Shredded Pork with Pickled Vegetable Soup
49
豆腐砂锅
Bean Curd Casserole
50
本楼砂锅
House Special Casserole
51
海鲜砂锅
Seafood Casserole
52
鱼头砂锅
Stewed Fish Head Casserole
53
腌鲜砂锅
Shanghai Specialty Casserole
54
芋头排骨汤
Spare Ribs with Taro Soup in Bamboo Tube
55
枸杞炖蛤
Clam Broth Soup Simmered with Chinese Wolfberry Fruits
56
菠萝凉瓜炖鸡汤
Stewed Chicken with Balsam Pear and Pineapple
57
盐菜肚片汤
Tripe Slices Soup with Pickled Vegetable
58
咸冬瓜蛤蛎汤
Clam Soup with white Gourd
