摘要：
本文目录饺子的做法 用英文翻译做饺子的步骤英语作文六十字左右及翻译饺子的做法英文版50词左右一、饺子的做法 用英文翻译一原料面皮材料：面粉、水、盐辽参。馅料：海米、青椒、盐、猪肉（... 本文目录
一、饺子的做法 用英文翻译
一原料面皮材料：面粉、水、盐。
馅料：海米、青椒、盐、猪肉（七精三肥的五花肉最好）、葱花、姜丝、大酱、鸡精、五香粉、花生油。
二做法1、在调馅前应当做的工作是和面。将面粉与温水按2：1的比例和好，还得少放点盐，这样调出的面有筋。和好的面需要稍醒一下，1个小时左右即可。
2、海米泡水，切碎。
3、青椒洗净，去籽，切碎后洒一点盐，静置一会，会析出水分，用干净纱布挤出水分。
4、猪肉（七精三肥的五花肉最好）切碎与葱花、姜丝一并剁细，加入大酱、鸡精、五香粉、花生油，搅拌均匀，分次加入刚才挤出的青椒菜汁，朝一个方向搅打至菜汁完全吃透。
5、海米，青椒放肉馅上，先不用拌，在包饺子之前再拌馅。
6、面和好发好后，接下来就是搓面，切剂子，擀饺子皮。
7、菜馅内再补加适量的盐，并搅拌均匀。至于怎么包饺子随你喜欢，一百个人有一百种包法。
8、煮饺子时要添足水，待水开后加入2%的食盐，溶解后再下饺子，能增加面筋的韧性，饺子不会粘皮、粘底，饺子的色泽会变白。
9、煮饺子时水煮沸才放饺子下锅，要不时充分搅拌，防止饺子粘锅。
10、别让水沸腾得太厉害，否则饺子容易破掉，可在水开后，添入少许凉水，待水开后再加凉水，如此反复三次便可。这就是太后常说的点三遍水
Raw materials: a face flour, water, salt.
Fillings: HaiMi, green pepper, salt, pork(7 fine three fat steaky pork, chopped green onion, shredded ginger best), big sauce, chicken essence, five spices, peanut oil.
Two practice 1, in DiaoXian before the work is and should be. The bread flour and the warm water in a 2:1 ratio of and good, still less to put some salt, such a muscle. The face of the v And good surface need to wake up a little, a 1 hour or so can.辽宁海参排名
2, HaiMi bubble water, cut up.
3, green pepper to wash, to seed, after a little salt sprinkle chopped, quiet place for a while, and will, with a clean water separation gauze extrusion moisture.
4, pork(seven essence of three fat steaky pork chop and chopped green onion, best) chop ginger, join together and large sauce, chicken essence, five spices, peanut oil, stir well, points out just now was added in the green pepper dish juice, in one direction beat until vegetables juice completely understanding.
5, HaiMi, green pepper put meat to need not mix, in before making dumplings with filling.
6, face and good hair, the next step is to rub surface, JiZi cut, roll the wrappers.
7, CaiXian again in a pinch of salt, add and stir well. As for how to pack dumpling with you like, one hundred people have one hundred kind of bag method.
8, when cooked dumpling to add enough water to a boil, add 2% of salt, dissolve again after the dumplings, can increase the toughness of the gluten, dumplings't stick skin, sticky bottom, the colour and lustre of dumplings will become white.
9, boil dumplings water boil then let dumplings, begin from time to time to prevent dumplings fully mixing, sticky saucepan.
10, don't let water boiling too far, or dumplings easy broken, can be in open water, add a little after cold water to a boil, add cold water and so on and so will be three times. This is the queen mother often say point three times water
二、做饺子的步骤英语作文六十字左右及翻译
Making dumplings is a traditional Chinese food culture. Here are the steps to making dumplings: First, prepare the filling with minced meat and vegetables. Then make the dough and roll it out into thin circles. Add a spoonful of filling in the center of each circle, fold and seal the edges together. Boil the dumplings in boiling water until they float to the surface. Finally, drain and serve with your favorite dipping sauce.
做饺子是中国传统的饮食文化。以下是制作饺子的步骤：首先，准备切碎肉和蔬菜的馅料。其次，制作面团并将其擀成薄圆形。在每个圆形中心加入一勺馅料，将其折叠并将边缘封口。将饺子放入沸水中煮至浮起。最后，沥干并搭配自己喜欢的蘸酱食用。
以下是制作美味饺子的一些技巧：
1.精选新鲜的食材。肉类、蔬菜等食材保持新鲜，口感更加鲜美。
2.馅料调味要均衡。添加适量的盐、生抽、姜蒜等调味料，使馅料口感更加丰富。
3.面团要揉透。将面粉与水调和后，揉搓至完全融合且没有面粉疙瘩。这样可以保证饺子口感好吃。
4.制作时要将饺子包的细致平整。尤其是封口处，一定要将饺子捏紧，以免开裂。
5.煮饺子要把握好时间。将饺子放入沸水中煮，待饺子全部浮起时，再加入一些冷水，直到沸腾后再加一次冷水，重新沸腾后即可出锅。这样可以使饺子口感更加鲜美。
总之，选好食材，调好味道并掌握好制作方法和时间，就可以制作出美味可口的饺子了。
三、饺子的做法英文版50词左右
一、用料（The materials）
Dumpling flour; Water; Pork; Leek; Eggs; Fresh shrimps; Good hair mushrooms; The onion ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence
饺子面粉；水；猪肉；韭菜；鸡蛋；鲜虾仁；发好的香菇；葱姜末；芝麻油、酱油、蚝油、料酒；盐、糖、鸡精中国海参排行榜
二、饺子的做法（Making dumplings）辽参
1、Put the water and flour into a bowl and make a smooth dough,Set aside.
将水和面粉都放到面盆里，和成光滑的面团，待用。
2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.
肉剁碎后，加入香油、料酒、酱油、蚝油、葱姜末拌匀。
3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.
鸡蛋打散炒熟，剁成末。虾去虾线剁碎，发好的香菇切成末。
4、Wash leek, dry slightly, and chop.
韭菜洗净、稍微晾干，切碎。
5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence南美洲海参. It's a delicious filling.
将鸡蛋、虾、蘑菇和韭菜加到肉馅中，加适量的盐、糖、鸡精。就是美味的馅料了。
6、Roll dough into long strips, cut into small pieces, about 10 g of flour mixture, roll into a circle. Take the right amount of filling and wrap it in the shape of silver ingot.
将面团搓成长条，切成小块，大约10克左右的面剂，擀成圆形。取适量的馅料，包成元宝形状。
7、Pot add water, boil, next dumplings. Cook until the dumplings float up, add a little cold water, and boil again when cooked. It takes about 3 to 5 minutes from the time the dumplings float over the water.
煮锅加水，煮开，下饺子。煮到饺子飘起来，加一点冷水，再次沸腾时就熟了。从饺子飘在水面开始计时大约3～5分钟。
