本文目录
一、怎样自制阿胶自己买驴皮熬!!
用料:鲜驴皮2斤、核桃250克、冰糖250克、黑芝麻250克、黄酒250毫升、枸杞100克、红枣200克,具体步骤如下:
1、新鲜的驴皮热水小煮一下,煮好的驴皮清理干净,去掉残留的肥肉和其它杂质,清理干净的驴皮切成小块儿浸泡在凉水中,每天根据水质变化情况换水,皮浸泡5天左右,换水大概10次就不再有异味了。
2、泡过水的驴皮放到高压锅里面熬,要煮4到5遍把驴皮里面的胶都煮出来。
3、这是熬了5遍之后放在一起的驴胶,一定要用加密的漏勺过滤不能有杂质。
4、当胶熬到黏稠时开始倒入备好的黄酒,再继续熬到粘稠。
5、再倒入备好的冰糖,慢慢的把冰糖熬化。
6、把剩余的所有辅料,红枣、枸杞、核桃,全部放进去熬5分钟就好了。
7、最后倒入芝麻就可以出锅了,用保鲜膜盖子一下,然后再用擀面杖压实,晾凉切片就可以了。
参考资料:人民网-玫瑰阿胶糕美颜补气血
二、阿胶自制做法
阿胶可以先让店家帮忙打成粉然后带回家做成阿胶糕,以下是具体做法:
用料:阿胶500g,黑芝麻1000g,核桃仁500g,大杏仁250g,大枣500g,枸杞250g,冰糖250g,老黄酒1000g
1、准备好所以材料,将打粉完成后的阿胶倒入锅中,倒入老黄酒,然后搅拌均匀,泡制24小时。
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2、泡制24小时后,将冰糖倒入锅中,搅拌均匀。
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3、大火熬至开锅,转小火,在熬制过程中要用勺子不断的搅拌以免粘锅。
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4、小火一直熬制至阿胶汁液挂在勺子上不太会滴下来的程度。
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5、将电磁炉调制保温状态,放入事前称量好的核桃仁、大枣、枸杞、大杏仁并搅拌均匀。
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6、接下来放入事先称好的黑芝麻,黑芝麻比较多,要分成两次放入减少搅拌难度。
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7、充分搅拌均匀后就可以放入事前准备好的盘子里了,方盘上面铺上准备好的厚塑料膜,然后在塑料膜上提前抹上一层植物油,方便晾干后取下阿胶糕。
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8、将阿胶糕趁热压平,然后就在阿胶糕上铺一层膜保持阿胶糕的卫生,就可以放在避光阴凉处让它自己凝固成型了。
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9、凝固成型后(一般三天左右)就可以进行切块包装了。
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