摘要：
本文目录阿胶怎么熬东阿阿胶块怎么煮一盒阿胶块怎么熬阿胶怎样制作方法一、阿胶怎么熬准备材料：阿胶125克、黄酒250克、冰糖80克、核桃120克、桂圆100克、黑芝麻100克、枸杞1... 本文目录
一、阿胶怎么熬
准备材料：阿胶125克、黄酒250克、冰糖80克、核桃120克、桂圆100克、黑芝麻100克、枸杞100克
制作步骤：
1、山东阿胶用黄酒浸泡三天，把阿胶融化。
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2、三天后，阿胶完全融化在黄酒中，成了阿胶黄酒溶液。
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3、把冰糖敲碎。
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4、小火炒香芝麻。
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5、称量好桂圆和枸杞。
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6、把软化的阿胶放在大锅中隔水加热，煮沸水后转小火，用耐热的橡皮刮刀边加热边搅拌，把阿胶和黄酒完全熔化在一起成很粘稠的阿胶黄酒。这个过程要给点耐心，慢慢地熬制。
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7、加入敲碎的冰糖，边加热边搅拌，把冰糖完全熔化在阿胶溶液里。
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8、冰糖熔化后加入桂圆搅拌均匀。
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9、加入炒香的黑芝麻和烘烤过的核桃，边加热边搅拌，要黑芝麻和核桃均匀分布在阿胶溶液里。
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10、最后加入枸杞，搅拌均匀。
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11、熬煮好的核桃桂圆阿胶糕。
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12、将熬煮好的核桃桂圆阿胶糕放在铺了烘焙纸的盒子里，彻底放凉后入冰箱冷藏凝固。
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13、取出切片，密封保存，每天可以吃一两片当零食。
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二、东阿阿胶块怎么煮
材料：阿胶500克、核桃250克、红枣（去核）200克、枸杞子200克、黑芝麻200克、冰糖300克、玫瑰花瓣（只要花瓣）50克、黄酒750毫升
制作方法：
1、阿胶块敲碎装入盆中，加黄酒浸泡两天。
2、浸泡到一天半时，倒入冰糖使其自然化开。
3、将黄酒和阿胶一起倒入汤锅，用小火加热。
4、锅中材料烧开冒泡后，要不断搅动防止糊锅。
5、此时开始放入食材（边放材料边搅动防止糊底），先放红枣，黑芝麻。
6、接下来是核桃。
7、然后是枸杞和花瓣。
8、所有东西都放完后搅拌均匀，关火。
9、在模具内部抹一层香油，将熬好的食材倒在模具中，晾凉后放入冰箱冷藏。
10、成型后取出切块，即可食用。
三、一盒阿胶块怎么熬
材料：阿胶500克、核桃250克、红枣（去核）200克、枸杞子200克、黑芝麻200克、冰糖300克、玫瑰花瓣（只要花瓣）50克、黄酒750毫升
制作方法：
1、将所有阿胶敲碎后装入大盆，倒入黄酒，浸泡两天。
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2、浸泡一天半时，将冰糖倒入盆中，使其自然化开。
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3、将黄酒和阿胶一起倒入汤锅，用小火加热，加热过程中不断搅动锅中食材。
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4、锅中烧开冒泡，保持小火，不断搅动，防止糊锅。
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5、放入红枣，黑芝麻，搅动。
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6、放入核桃，搅动。
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7、放入枸杞和花瓣，搅动。
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8、所有辅料放完后，搅拌均匀关火。
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9、在模具内部抹一层香油，倒入熬好的阿胶，晾凉后放入冰箱冷藏。
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10、成型后取出切块，即可食用。
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四、阿胶怎样制作方法
制备材料：阿胶125克，黄酒250克，冰糖80克，核桃120克，龙眼100克，黑芝麻100克，枸杞100克
步骤：
1、将山东阿胶浸在黄舒酒中三天使其溶化。
2、三天后，明胶在黄酒中完全融化，成为黄酒的溶液。
3、打破冰糖。
4、用小火炒熟芝麻。
5、称好龙眼和枸杞的重量。
6、将软化的阿胶放入大锅加水加热，水烧开，然后转小火，边搅拌边用耐热橡胶抹刀加热，使阿胶和黄酒完全融化在一起，形成非常浓的黄酒。这个过程应该给点耐心，慢慢煮。
7、加入碎冰糖，边加热边搅拌，使冰糖完全融化在阿胶溶液中。
8、冰糖融化后加入龙眼。搅拌均匀。
9、加入香喷喷的黑芝麻和烤熟的核桃仁，边加热边搅拌，将黑芝麻和核桃仁均匀分布在明胶溶液中。
10、最后，加入枸杞，搅拌均匀。
11、煮核桃龙眼甜甜圈。
12、将煮熟的核桃和龙眼明胶放入盖上烤纸的盒子里，晾凉后放入冰箱冷冻凝固。
13、取出切片，密封好。每天吃一两个作为零食。
