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其实不会英语可以做哪些小吃的问题并不复杂，但是又很多的朋友都不太了解不会英语可以学什么专业，因此呢，今天小编就来为大家分享不会英语可以做哪些小吃的一些知识，希望可以帮助到大家，下面我们一起来看看这个问题的分析吧！
本文目录
1、首先，你要先了解，你要介绍小吃的英文名字，我列出的是上海和北京的，后面写了短短小段文章，望采纳，谢谢
2、臭豆腐 Stinky tofu(Smelly tofu)
3、艾窝窝 Steamed rice cakes with sweet stuffing)
4、糖卷果 Chinese yam and date rolls
5、蜜麻花 Ear-shaped twists with sugar
6、豆汁 Fermented mung bean juice
7、糖火烧 Sweetened baked wheaten cake
8、豆馅烧饼 Bean paste cake/Subsidence fried beans
9、Beijing Roast Duck is praised as the“The Most Delicious Dish under the Heaven.” It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.
10、北京烤鸭被誉为“天下最美味的菜”，它具有金棕色和酥脆的鸭皮，柔嫩有浓郁香味的鸭肉，使其在国内外享有盛名。
11、另一个小吃没有烤鸭那么名扬中外，也没有其它大菜那么排场，但也属于很有特点，能震住老外的小吃了：驴肉火烧！
12、Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.
13、“驴肉火烧”是流行于中国北方的一种小吃。起源于河北省保定市。把驴肉剁成小块加在烤馍之间，有点像中式汉堡啊！红色的驴肉香而不腻，是小吃也是当地的早餐。
14、西方人吃肉多，也有意大利面中常见的肉丸子。不过个头可赶不上中国的狮子头啊！
Meat wrapped in thin mung bean flour pancake(煎饼馃子)(Jian Bing Guo Zi)
Egg and shrimp wrapped in corn flour pancake(糊饼)(Hu Bing)
Fried tofu with egg wrapping(锅塌豆腐)(Guo Ta Do Fu)
Wheaten cake boiled in meat broth(卤煮火烧)(Lu Zhu Huo Shao)
Fried wheaten pancake with meat and sea cucumber fillings(褡裢火烧)(Da Lian Huo Shao)
Fried butter cake(奶油炸糕)(Nai You Zha Gao)
Fried cake with fillings(烫面炸糕)(Tang Mian Zha Gao)
Fried dry soybean cream with diced meat filling(炸响铃)(Zha Xiang Ling)
Dried Soy Milk Cream in Tight Roll with Beef Fillings(炸卷果)(Zhua Juan Guo)
Lotus ham(莲枣肉方)(Lian Rou Zao Fang)
Pork in broth(苏造肉)(Su Zao Rou)
Goat/sheep intestine filled with blood(羊霜肠)(Yang Shuang Chang)
Beef wrapped in pancake(门钉肉饼)(Men Ding Rou Bing)
Soft fried tenderloin(软炸里脊)(Ruan Zha Li Ji)
Meatballs soup(清汤丸子)(Qing Tang Wan Zi)
Fried sesame egg cake(开口笑)(Kai Kuo Xiao)
Pork fat with flour wrapping glazed in honey(蜜汁葫芦)(Mi Zhi Hu Lu)
Glazed fried egg cake(金丝糕)(Jin Si Gao)
Steamed egg cake(碗糕)(Wan Gao)
Lotus shaped cake with chicken meat(莲蓬鸡糕)(Lian Peng Ji Gao)
Fried thin pancake with meat stuffing(炸卷果)(Zha Juan Guo)
Noodles(Can be either vegetarian or served with meat)
Noodles with Thick Gravy(打卤面)(Da Lu Mian)
Naked oats noodle(莜面搓鱼)(You Mian Cuo Yu)
Mustardy Chinese cabbage(芥末墩)(Jie Mo Dun)
Beijing preserved fruit(果脯)(Guo Pu)
Beijing candied fruit(蜜饯)(Mi Jian)
Hawthorn cake(京糕)(Jin Gao)来
建议用汉语发音说，用英语解释，这样才能发扬我们的汉语文化。
想给外国的朋友一篇关于北京小吃的介绍，不用太全面包含太多种，2，3种即可，但是一种能介绍好就行了，最好能包含点历史来历啥的。好的话会追加分的～～
Beijing snacks have a glorious history. When it comes to eating, people who have been to Beijing will be interested in Beijing snacks except for quanjude roast duck and Duyi Shao Mai.
北京风味小吃有辉煌的历史，凡到过北京的人，说到吃，除了提及全聚德的烤鸭、都一处的烧麦外，都会对北京小吃颇感兴趣。
Beijing snacks can be divided into han flavor, Hui flavor and palace flavor. There are steamed, fried, fried, baked, roasted, rinse, blunt, simmer, boil and other methods of cooking, a total of about 100 to the kind.
北京小吃可分为汉民风味、回民风味和宫廷风味三种。在烹制方式上又有蒸、炸、煎、烙、爆、烤、涮、冲、煨、熬等各种作法，共计约有百余来种。
Some people compare Beijing snacks to"living fossils" of the capital\'s history of thousands of years. Shu Yi, a famous writer, summed up the connotation of Beijing snacks in brief with four words"snack art".
有人将北京小吃比作千年都城史的“活化石”；著名作家舒乙先生以“小吃大艺”四个字，言简意赅地概括了北京小吃的内涵。
"Ninety-nine Beijing snacks, you can\'t eat enough of everything," the song goes.
有段歌词中唱到“北京小吃九十九，样样叫你吃不够”。
京菜应该是来北京的首选美食.京菜的烹调方法可以概括为“爆炒烧燎煮，炸熘烩烤涮，蒸扒熬煨焖，煎糟卤拌氽”，其中以烤、爆、烧、焖、涮、炸、溜最为擅长，菜肴口味以脆、香、酥、鲜为特色，北京烤鸭、涮羊肉、香酥鸡、赛香瓜、凤凰趴窝、乌龙吐珠、怀胎鳜鱼等都是京菜中的佳肴，尤其是北京烤鸭和涮羊肉可以说是无人不知、无人不晓，是到北京一定要品尝的美味“全聚德”（明火烤鸭）和“便宜坊”（暗火烤鸭）是北京最有名的两家老字号的烤鸭店，品尝地道北京烤鸭的最佳场所，涮羊肉自然要去“东来顺”，此外“能仁居”的名气也很大.
北京的风味小吃有300多种，以回民的清真小吃为主，老北京人常吃的小吃在庙会、花会上都有：焦圈、豌豆黄、麻花、豆面糕、炸糕、年糕、豆腐脑、茶汤、油炒面、艾窝窝、烤白薯、豆汁、炒肝、馄饨、炒疙瘩.这些小吃在北京东直门旁一条很有名的小吃街——簋街里也都能吃到，簋街原本是夜市，现在已是全天24小时营业，麻辣小龙虾（北京人称之为“麻小”）和爆肚是那里的最大特色；此外，东华门夜市、王府井小吃城、隆福寺小吃市场也有数不清得的美味小吃等着您去大快朵颐、一饱口福.
4、我最喜欢的食物是北京烤鸭的英语作文
写作思路：根据题目要求，以介绍北京烤鸭作为主题，先介绍北京烤鸭的历史，接着介绍北京烤鸭的吃法。
My favorite food is Beijing roast duck.
Beijing roast duck is a famous food of Quanjude roast duck restaurant in Beijing.
北京烤鸭，是北京全聚德烤鸭店的名食。
It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.
它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。
Beijing roast duck is made of local rare Beijing duck.
北京烤鸭是用当地的名贵北京鸭制成的。
It is the best meat duck in the world.
它是当今世界上最优质的一种肉鸭。
Roast the duck, cut the meat into pieces and put it on the plate.
烤好的鸭子，将皮肉切成一片一片的装入盘中。
When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.
食用时可以蘸点甜酱，裹着葱白段，卷入薄饼，即可入口品尝了。
Beijing roast duck with beautiful color, fragrance and taste sounds like a mouth watering duck.
色香味美的北京烤鸭，听起来真让人不由自主地垂涎欲滴。
Don\'t you want one too?
