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各位老铁们，大家好，今天由我来为大家分享北京的小吃美食有哪些英语，以及北京的小吃美食有哪些英语翻译的相关问题知识，希望对大家有所帮助。如果可以帮助到大家，还望关注收藏下本站，您的支持是我们最大的动力，谢谢大家了哈，下面我们开始吧！
本文目录
1、Beijing snacks have a glorious history. When it comes to eating, people who have been to Beijing will be interested in Beijing snacks except for quanjude roast duck and Duyi Shao Mai.
2、北京风味小吃有辉煌的历史，凡到过北京的人，说到吃，除了提及全聚德的烤鸭、都一处的烧麦外，都会对北京小吃颇感兴趣。
3、Beijing snacks can be divided into han flavor, Hui flavor and palace flavor. There are steamed, fried, fried, baked, roasted, rinse, blunt, simmer, boil and other methods of cooking, a total of about 100 to the kind.
4、北京小吃可分为汉民风味、回民风味和宫廷风味三种。在烹制方式上又有蒸、炸、煎、烙、爆、烤、涮、冲、煨、熬等各种作法，共计约有百余来种。
5、Some people compare Beijing snacks to"living fossils" of the capital's history of thousands of years. Shu Yi, a famous writer, summed up the connotation of Beijing snacks in brief with four words"snack art".
6、有人将北京小吃比作千年都城史的“活化石”；著名作家舒乙先生以“小吃大艺”四个字，言简意赅地概括了北京小吃的内涵。
7、"Ninety-nine Beijing snacks, you can't eat enough of everything," the song goes.
8、有段歌词中唱到“北京小吃九十九，样样叫你吃不够”。
1、Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.
2、（爱窝窝，北京传统风味小吃，每年农历春节前后，北京的小吃店要上这个品种。）
3、It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn variety, now it is available all year round.
4、（一直卖到夏末秋初，所以爱窝窝也属春秋品种，现在一年四季都有供应。）
5、Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.
6、（蜂糕是用面粉或米面加糖、果料等蒸制而成的一种糕食小吃。）
7、Because this kind of cake eats after breaking, there are more hives in the hole, the name bee cake.
8、（因为这类糕食掰开后，内中有较多蜂窝状的小孔，故名蜂糕。）
9、Baishui yangtou is one of the best Beijing snacks. It is cooked and sliced with white water and sprinkled with pepper and salt.
10、（白水羊头是北京小吃中的精品，它是羊头用白水煮熟切片，撒上椒盐的一种吃食。）
11、White and clean color, thin and large meat, crisp and tender fresh, mellow not greasy, with wine are appropriate.
12、（色白洁净，肉片薄而大，脆嫩清鲜，醇香不腻，佐餐下酒皆宜。）
13、Baiguo New Year cake is a traditional snack at the Spring Festival in Beijing.
14、（百果年糕是北京春节的传统小吃。）
15、As early as the liao dynasty, it is said that in the first day of the first lunar month in Beijing, every family has the custom of eating rice cakes.
16、（早在辽代，据说北京的正月初一，家家就有吃年糕的习俗。）
17、Boiled tripe is a famous snack in Beijing, mostly run by hui people.
18、（爆肚是北京风味小吃中的名吃，多为回族同胞经营。）
19、It was recorded in the qianlong period of qing dynasty.
20、（爆肚早在清乾隆年代就有记载。）
21、At the end of autumn and the beginning of winter, halal restaurants and street vendors in Beijing, past and present, sell boiled dumplings.
22、（过去和现时，每当秋末冬初，北京的清真餐馆和摊贩就经营爆肚。）
23、参考资料来源：百度百科-北京经典小吃
想给外国的朋友一篇关于北京小吃的介绍，不用太全面包含太多种，2，3种即可，但是一种能介绍好就行了，最好能包含点历史来历啥的。好的话会追加分的～～
Beijing snacks have a glorious history. When it comes to eating, people who have been to Beijing will be interested in Beijing snacks except for quanjude roast duck and Duyi Shao Mai.
北京风味小吃有辉煌的历史，凡到过北京的人，说到吃，除了提及全聚德的烤鸭、都一处的烧麦外，都会对北京小吃颇感兴趣。
Beijing snacks can be divided into han flavor, Hui flavor and palace flavor. There are steamed, fried, fried, baked, roasted, rinse, blunt, simmer, boil and other methods of cooking, a total of about 100 to the kind.
北京小吃可分为汉民风味、回民风味和宫廷风味三种。在烹制方式上又有蒸、炸、煎、烙、爆、烤、涮、冲、煨、熬等各种作法，共计约有百余来种。
Some people compare Beijing snacks to"living fossils" of the capital\'s history of thousands of years. Shu Yi, a famous writer, summed up the connotation of Beijing snacks in brief with four words"snack art".
有人将北京小吃比作千年都城史的“活化石”；著名作家舒乙先生以“小吃大艺”四个字，言简意赅地概括了北京小吃的内涵。
"Ninety-nine Beijing snacks, you can\'t eat enough of everything," the song goes.
有段歌词中唱到“北京小吃九十九，样样叫你吃不够”。
京菜应该是来北京的首选美食.京菜的烹调方法可以概括为“爆炒烧燎煮，炸熘烩烤涮，蒸扒熬煨焖，煎糟卤拌氽”，其中以烤、爆、烧、焖、涮、炸、溜最为擅长，菜肴口味以脆、香、酥、鲜为特色，北京烤鸭、涮羊肉、香酥鸡、赛香瓜、凤凰趴窝、乌龙吐珠、怀胎鳜鱼等都是京菜中的佳肴，尤其是北京烤鸭和涮羊肉可以说是无人不知、无人不晓，是到北京一定要品尝的美味“全聚德”（明火烤鸭）和“便宜坊”（暗火烤鸭）是北京最有名的两家老字号的烤鸭店，品尝地道北京烤鸭的最佳场所，涮羊肉自然要去“东来顺”，此外“能仁居”的名气也很大.
北京的风味小吃有300多种，以回民的清真小吃为主，老北京人常吃的小吃在庙会、花会上都有：焦圈、豌豆黄、麻花、豆面糕、炸糕、年糕、豆腐脑、茶汤、油炒面、艾窝窝、烤白薯、豆汁、炒肝、馄饨、炒疙瘩.这些小吃在北京东直门旁一条很有名的小吃街——簋街里也都能吃到，簋街原本是夜市，现在已是全天24小时营业，麻辣小龙虾（北京人称之为“麻小”）和爆肚是那里的最大特色；此外，东华门夜市、王府井小吃城、隆福寺小吃市场也有数不清得的美味小吃等着您去大快朵颐、一饱口福.
4、我最喜欢的食物是北京烤鸭的英语作文
写作思路：根据题目要求，以介绍北京烤鸭作为主题，先介绍北京烤鸭的历史，接着介绍北京烤鸭的吃法。
My favorite food is Beijing roast duck.
Beijing roast duck is a famous food of Quanjude roast duck restaurant in Beijing.
北京烤鸭，是北京全聚德烤鸭店的名食。
It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.
它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。
Beijing roast duck is made of local rare Beijing duck.
北京烤鸭是用当地的名贵北京鸭制成的。
It is the best meat duck in the world.
它是当今世界上最优质的一种肉鸭。
Roast the duck, cut the meat into pieces and put it on the plate.
烤好的鸭子，将皮肉切成一片一片的装入盘中。
When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.
食用时可以蘸点甜酱，裹着葱白段，卷入薄饼，即可入口品尝了。
Beijing roast duck with beautiful color, fragrance and taste sounds like a mouth watering duck.
色香味美的北京烤鸭，听起来真让人不由自主地垂涎欲滴。
Don\'t you want one too?
