摘要：
燕窝补血燕窝阿胶谢琳燕窝金腰燕窝本文目录谁可以帮我弄一份中英对照的菜单呐国宴菜单一览表燕窝就是燕子窝吗婚宴的菜单有哪些西餐菜单 中英对照一、谁可以帮我弄一份中英对照的菜单呐Cant... 本文目录
一、谁可以帮我弄一份中英对照的菜单呐
Cantonese pickled vegetables广东泡菜[粤]
bamboo shoots salad色拉笋尖
bean curd sheet rolls in shrimp sauce虾子腐竹
beef with four flavors| four-flavored beef四味牛肉
black salted turnip大头菜
boiled noodles窝面
cashews and chicken wings腰果凤翅
chicken shreds with vermicelli拉皮鸡丝
chicken steamed with scallions葱油淋嫩鸡[粤]
cooked noodles with fowl嫩鸡锅面
crispy spiced pigeon油淋乳鸽
drunken chicken| wined chicken醉鸡
fish slices in vinegar gravy| sweet& sour sliced fish醋溜鱼片
four kinds of braised vegetables四色蔬菜[川]
four-course cold plate| four-color cold plate四色冷盆[分开装]
fried fresh prawns on toast锅贴明虾
fried shrimp balls炒虾腿
fried shrimps with lobster sauce虾酱虾仁
hot and sour Chinese cabbage酸辣白菜
lotus seeds& Chinese ham莲子火腿
ox tripe of Sichuan style怪味牛百叶
phoenix appetizer plate凤凰大拼盘
pork balls stewed in brown sauce红烧狮子头[江浙]
pork tripe with celery and spinach芹菜猪肚鲜菠菜
prawns in soya sauce红烧对虾
preserved dates& Chinese ham蜜枣火腿
red-cooked beancurd knots红烧面结
red-cooked eggplant红烧茄子
salted duckling smoked with lauraceae tea樟茶鸭[川]
scallion flavoured sea cucumbers葱烧海参
shredded dried beancurd维扬干丝
shrimp-stuffed fairy feet碧绿酿仙掌[粤]
sliced beef with scallions葱爆牛肉
spare-ribs with scallion葱烤排骨
steamed pork with peanuts花生蒸肉
steamed vegetarian dumplings蒸素饺子
stir-fried diced chicken with cashew nuts腰果炒鸡丁[粤]
stir-fried oyster with fermented bean炒荫豉蚵[台]
stir-fried pork liver with garlic sprouts蒜苗炒猪肝
sweet& sour vegetarian fish rolls糖醋鱼卷
sweet and sour cauliflower酸甜菜花
winter bamboo shoots with shrimp虾子冬笋
"glassy" shrimp balls玻璃虾球[粤]
"long-life" noodles长寿面
"pearls hidden in crabs"蟹里藏珠[京]
4 sorts cold dish四拼冷盘
Beijing roast duck| Peking duck| roast duck, Peiping-style
北京烤鸭
Bologna| bologna| Bologna sausage大香肠
Cantonese"tsua tsan" jam沙茶酱
Cantonese roast pork广东叉烧肉[粤]
Chinese cabbage in chicken gravy鸡油白菜
Chinese lobster pieces atop garlic greens龙凤呈祥
Chinese-style beefsteak中式煎牛扒[粤]
Indian meal玉米粥
Indonesian fried spareribs印尼煎排骨[粤]
Jingtu spareribs| pork ribs basted with catchup京都排骨[粤]
Jingtu steamed spareribs京都排骨肉[粤]
Li’s chop suey李公什碎[粤]|李公杂碎[粤]
Shanghai-style noodles in soup上海汤面
Szechwan bamboo shoot& mushroom soup口蘑竹笋汤
Szechwan bamboo shoot foo yung soup芙蓉竹笋汤
Szechwan cabbage& dried shrimp soup开洋榨菜汤
Szechwan cabbage& pork soup榨菜肉丝汤
Szechwan mustard green& bean thread pork榨菜细粉汤[川]
Szechwan-style pickled vegetables四川泡菜[川]
West Lake vinegar fish西湖醋鱼[沪]
abalone& asparagus soup鲍鱼芦笋汤
abalone& asparagus芦笋鲍鱼
abalone with assorted meats三鲜鲍鱼
abalone with hot sour sauce酸辣鲍鱼
abalone with minced chicken鸡蓉鲍鱼
abalone with sliced chicken鸡片鲍鱼
agar-agar and chicken vegetables洋菜鸡丝
aluminium pot铝锅
apple jam苹果酱
apricot jam杏梅酱
ash-shovel煤灰铲
ashtray烟灰缸
asparagus corn soup芦笋粟米汤
asparagus salad色拉芦笋
asparagus with crabmeat蟹肉扒龙须菜
assorted chafing dish| mixed chafing dish| mixed firepot什锦火锅
assorted cold dish大拼盆
assorted cold meats什锦卤味
assorted cold plate什锦冷盘
assorted cooked noodles什锦锅面
assorted delicacies en casserole砂锅什锦
assorted diced mushrooms什锦菇丁
assorted meat& vegetables in casserole什锦砂锅
assorted meat& vegetables soup李公什烩汤
assorted meat soup with winter melon八珍冬瓜盅
assorted meat with crispy rice什锦锅巴
assorted omelets各式炒蛋
assorted rice什锦烩饭
assorted soup杂烩汤
assorted spiced vegetables什锦酱菜
assorted vegetable plate什锦蔬菜
assorted vegetables covered with egg| fried various vegetables with
eggs合菜带帽
automatic rice cooker电锅
azure jade freshwater shrimp碧玉珠虾
bacon| flitch咸肉
baked beancurd锅塌豆腐
baked chicken-liver& pork rolls烧金钱鸡[粤]
baked egg in white oil| crispy egg in white oil| golden omelet
白油烘蛋[川]
bamboo and pot-stuck rice口麻锅巴
bamboo shoots竹笋
barbecue sauce chafing dish沙茶火锅
barbecued pork with stuffed eggs叉烧肉鸡蛋花
barbecued pork| broiled pork叉烧肉
barbecued pork叉烧
barbeque sauce沙茶酱
bard熏薄片肉
barley soup米仁汤
basil罗勒香料
bean curd in casserole| beancurd stewed in earthen pot砂锅豆腐
bean sprouts with shredded duck| fried bean sprouts with shredded duck
银芽鸭丝
beancurd& chop suey soup八珍豆腐羹
beancurd& crab meat soup蟹肉豆腐羹
beancurd& kelp soup| beancurd& edible seaweed soup豆腐海带汤
beancurd& lily flower| lily flowers with beancurd金针豆腐
beancurd& salted vegetable咸菜豆腐
beancurd in pocket口袋豆腐
beancurd in stuffed with minced pork酿豆腐
beancurd leaf rolls with minced pork百叶包肉
beancurd noodles& celery salad拌干丝[川]
beancurd puff stuffed with minced pork油豆腐嵌肉
beancurd with brown sauce| red-cooked beancurd pieces红烧豆腐
beancurd with chicken blood cakes鸡血豆腐
beancurd with eight delicious八宝豆腐
beancurd with mushrooms口蘑豆腐
beancurd with winter mushrooms冬菇豆腐
beancurd豆腐
bear’s paw熊掌
bechamel伯沙玫酱
beef& onion牛肉炒洋葱[义]
beef& potato stew| goulash洋芋烧牛肉
beef ball soup| sliced beef soup滑牛肉丸汤
beef ball soup牛肉丸子汤
beef heart& noodles牛心煮面
beef in chilli bean sauce豆瓣牛肉
beef noodles牛肉面
beef soup| steamed beef soup牛肉汤
beef steak pudding [baked]牛排布丁
beef steak| steak牛排
beef with barbecue sauce| sha cha beef沙茶牛肉
beef with bean threads in soup| beef with bean vermicelli in soup
牛肉粉丝汤
beef with broccoli芥兰牛肉
beef with broccoli芥蓝牛肉
beef with brown sauce| braised beef红烧牛肉
beef with sesame芝麻牛肉
beggars’ chicken叫化鸡|乞丐鸡
bird’s nest soup燕窝羹
bird’s nests with mashed chicken鸡茸燕窝
black carp in oil油浸青鱼
black fish with beancurd soup山粥豆腐汤
blender搅拌器
bloated beancurd& green peppers| smoked beancurd& green peppers
熏豆腐
bloated fish| smoked fish熏鱼
boiled chicken with onion oil葱油肥鸡
boiled eggs白煮蛋
boiled fish白汁鱼
boiled mutton白扣羊肉
boiled noodles with fungus, sliced pork& eggs大卤面
boiled noodles with pork滑肉汤面
boiled pork slices| sliced boiled pork白切肉
boiled salted duck| salted duck盐水鸭[台]
bologna sausage大红肠
boneless chicken去骨鸡
borsch| borsht| tomato, potato& beef soup [Russian soup]
罗宋汤[京]
bowl碗
braised Chinese mushrooms& beancurd冬菇扒豆腐[川]
braised abalone in white sauce白扒鲍鱼
braised bamboo shoots and mushrooms烧二冬
braised bamboo shoots tips红焖笋尖
braised beef offal红烧牛杂拌燕窝补血
braised beef红焖牛肉
braised chicken红烧鸡
braised congo eel红烧鳗鱼
braised crisp crucian carp葱酥鲫鱼
braised duck en casserole罐焖鸭子
braised duck feet with mushrooms鲜菇扒鸭掌[粤]
braised duck feet| braised duck webs烩鸭掌[川]
braised duck in rice wine黄酒焖全鸭
braised duck with bean jelly京酱扒鸭
braised duck with mixed vegetables| braised duck with vegetarian dish
罗汉扒鸭
braised duck with pigeon eggs鸽蛋扒鸭
braised eel with brown sauce红烧河鳗[粤]
braised fish maw| fish tripe with brown sauce红烧鱼肚
braised fresh mushrooms and cauliflower鲜蘑菜花
braised leg of pork红焖猪腿
braised mutton锅烧羊肉
braised pigeon& fish maw花胶乳鸽
braised pigeon with vegetarian dish罗汉扒鸽
braised pork chops黄酒焖猪排
braised pork joint红焖肘子
braised pork tendons红烧蹄筋
braised pork| pork braised in brown sauce| stewed pork with brown
sauce| red-cooked pork红烧肉
braised pork扣肉
braised prawns油焖大虾
braised shark’s fin红扒鱼翅
braised shark’s fins| shark’s fin in brown sauce| stewed shark’s fin
红烧鱼翅
braised whole duck in soy sauce红烧全鸭
bread& butter pudding牛油多士布丁[英]
bread basket面包篮
bread maker| toaster制面包机
bread plate面包盘
breadboard面板
briquette煤球
broad bean paste豆瓣酱
broad bean paste豆瓣酱
broccoli with crab meat蟹肉芥兰
broccoli with crabmeat蟹粉芥蓝
brown sugar黄砂糖
brown vinegar镇江醋
bruised garlic bulb蒜泥
bruised ginger姜末
built-in cupboard壁橱
bully| canned beef罐头牛肉
butter asparagus奶油芦笋
butter cauliflower| stir-fried cauliflower in milk sauce| creamed
cauliflower奶油菜花
butter cucumber奶油黄瓜
butterfly appetizer plate蝴蝶大拼盘
button mushroom洋菇
cabbage hearts in chicken sauce| chicken oil stirfriesstem of mustard
greens鸡油菜心
cabbage roll in chilli辣白菜卷
cabbage with crab spawn蟹肉白菜
cabbage with crabmeat spawns蟹粉白菜
cabbage with dried shrimps开洋白菜
cabbage with sweet& sour sauce醋溜白菜
can opener罐头刀
canned asparagus芦笋罐
canned button mushrooms洋菇罐
caramel焦糖
carbonado烧烤肉
carp braised with hot bean paste| crucian carp in chilli bean sauce
豆瓣鲤鱼[川]
carp in brown sauce红烧鲤鱼煲[江浙]
carp in chilli sauce干烧鲤鱼
carp steamed with fermented black beans豆豉蒸鲤鱼[湘]
carrot红萝卜
casserole of chicken| chicken casserole子鸡合子
castague alla Fiamma白兰地火焰栗子[义]
castor sugar细白砂糖
catchup beef酱汁牛肉
catfish with garlic大蒜鲶鱼[川]
cauliflower with chicken gravy鸡油菜花
cauliflower with egg-white芙蓉菜花
cauliflower with mushrooms口末菜花
cauliflower with mushrooms口蘑菜花
caviar鱼子酱
二、国宴菜单一览表
国宴菜单通常包括以下几道菜：开胃菜、热菜、汤品、主食、甜品、茶歇。
1、开胃菜：如鲍鱼、海参、花胶等海鲜类食材，或者燕窝、瑶柱等禽类食材，以清淡养生为主。
2、热菜：包括荤菜和素菜。荤菜有红烧肉、清蒸鱼、炖鸡、炒虾仁等；素菜有炒时蔬、豆腐羹、蘑菇炖豆腐等，体现中国的传统美食和地大物博。
3、汤品：如佛跳墙、西湖牛肉羹、瑶柱翅骨汤、虫草花炖鸡汤等，强调原汁原味，慢火出老汤。
4、主食：通常有米饭、面条、馒头等，根据需要展示不同的形式，通常国宴中不会出现主食。
5、甜品：如糖水、糕点、水果等，体现精致可口。
6、茶歇：提供茶水、茶点等，偶尔也会配酒水。
烹制方式
国宴烹制须非常精细，炖、烧、煮、蒸、炸、溜、焖、爆、扒一应俱全，加上近几年来，还借鉴吸收了西餐的烹调技法，使烹调手段更加多化。
订菜谱时，应尽可能全面了解中外宾客的生活习惯与忌讳，口味嗜好以及年龄；再一个要了解宴会的规模，要兼顾季节、气候、食品原料、营养等诸因素，夏天以清淡、冬季以荤为主。
菜点原料的选用，许多都是食中珍品。如鲍鱼、明骨、竹荪、猴头蘑，还有对虾，鲜贝、马哈鱼、鲥鱼、飞龙等。不仅要广泛选精，还要对原料的产地、季节、质地、大小进行严格筛选。
从产地讲，大连的鲍鱼山东的对虾、加吉鱼，张家口外的绵羊，福建的龙虾，镇江的鲥鱼，乐陵的金丝小枣等。
从季节讲，鲥鱼须端午节前后捕捞的桂鱼。要桃花盛开时节捕捞的，就是萝卜也需要霜降以后的。因此，烹饪用的原料，只有在质量最佳期使用，才能保证烹调出高质量的菜肴。
以上内容参考：百度百科-国宴
三、燕窝就是燕子窝吗
燕窝就是燕子窝。
燕窝是指雨燕目雨燕科的部分雨燕和金丝燕属的几种金丝燕分泌出来的唾液，再混合其他物质所筑成的巢穴。又称燕菜、燕根、燕蔬菜，燕窝按筑巢的地方可分为“屋燕”及“洞燕”两种，
洞燕因其受矿物质影响导致颜色不同，有白燕、黄燕、红燕之分，而屋燕只有象牙白一种颜色。燕窝是中国自明代以来开始被食用的传统名贵食品之一。市面上的所谓“血燕”，据传是人工养殖的屋燕通过“鸟粪熏染法”而制成。
扩展资料：
注意：
1、一般食用燕窝期间少吃辛辣油腻食物，因为燕窝含有较多的蛋白质，因此在吃燕窝的时候，也要少吃酸性的东西，至少要避免同时吃。
2、吃燕窝的时候不要抽烟或者少抽烟，同时要避免二手烟。
3、在服用其它药物的时候，不管是中西药，期间都可以吃燕窝，只是要避免同时吃，一般要隔开一两个小时。
参考资料来源：百度百科——燕窝
四、婚宴的菜单有哪些
1、
江南八味碟
养颜竹笙花胶金汤燕窝阿胶
芝士牛油焗龙虾
极品酱炒芦笋澳洲玉带
黑椒煎西冷牛排配菌菇
清蒸笋壳鱼谢琳燕窝
避风塘风味炒膏蟹
深井卤水烧鸭
金银蛋浸西兰花
瑶柱太白炒饭
美点双辉
香滑核桃露汤圆
精美果盆
2、
精美八味碟
瑶柱花胶海皇羹
上汤牛油焗龙虾
XO酱炒碧绿虾球
香煎小羊排配孜然
古法蒸石斑
金银蒜蒸大连活鲍
香槟脆皮烤鸡
蒜子浸上汤娃娃菜
鲍汁金针菇焖伊府面
美点双辉
杨枝金玉露
精美果盆
3、
如意什锦碟
烧味拼
鸿运乳猪和店选鲜榨果汁
金汤煨澳龙
红参炖甲鱼
白灼帝皇蟹
鲍汁煨辽参
雪花牛肋骨
四川樟茶鸭
清蒸东星斑
蟹粉烩芦笋
海鲜炒排粉
红咖喱明虾
椰汁燕窝羹
环球鲜果盘
二、单品
1、脆皮乳鸽
脆皮乳鸽在婚宴上是比较常见的。乳鸽一般出生到长成大约二十八天左右，重达八两或是一斤，然后在厨师的精心制作下，烤成焦黄再搭配特殊佐料。口感外焦里嫩，益肺顺气，老少皆宜。
2、八宝鸭金腰燕窝
八宝鸭是年夜大菜之一，也是婚宴的一道名菜。八宝鸭是用带骨鸭开背，加入配料后再扣在大碗中，加玻璃纸蒸熟。出笼时再浇上特调的虾仁以及青豆，八宝鸭渗透了八宝香，让人吃了赞不绝口。
3、椰奶红豆西米露
人爱吃甜，所以婚宴当中甜品是必不可少的，二椰奶红豆西米露在吃完油腻的前菜之后品尝，就显得格外的爽口。
五、西餐菜单 中英对照
马赛鱼羹（Bouillabaisse），烤火鸡（Roast turkey），罗宋汤（Russian soup），黄油鸡卷（chicken roll with butter），鸡丁沙拉（chicken salad）。
1、马赛鱼羹（Bouillabaisse）
马赛鱼羹是一道法式菜肴。主要原料是新鲜的鱼及海鲜。里面最主要的材料都是当地再加上一些香料及番茄酱汁烹煮而成的。
2、烤火鸡（Roast turkey）
烤火鸡是一道菜品，制作原料主要有北美洲的家禽火鸡等。烤火鸡在西方人的感恩节和圣诞节餐桌上必不可少的一道菜。人们用于烤火鸡的工具，主要是电烤箱或者更原始的木炭。
此菜起源于1620年，英国移民为了感谢救助他们的印第安人，移民们举行了丰盛的感恩会，用烤火鸡和玉米糕点款待印第安人。
3、罗宋汤（Russian soup）
罗宋汤是发源于乌克兰的一种浓菜汤。罗宋汤大多以甜菜为主料，常加入马铃薯、红萝卜、菠菜和牛肉块、奶油等熬煮，因此呈紫红色。
有些地方以番茄为主料，甜菜为辅料。也有不加甜菜加番茄酱的橙色罗宋汤和绿色罗宋汤。
4、黄油鸡卷（chicken roll with butter）
黄油鸡卷所属一款美食，主要原料有鸡脯肉750克，鸡腿肉100克，黄油250克，炸土豆丝500克，龙须菜250克，煮菜花250克，煮胡萝卜条250克，面包糠250克等，这道菜非常美味。
5、鸡丁沙拉（chicken salad）
鸡丁沙拉是以熟鸡丁、去皮熟马铃薯、熟豌豆、番茄、沙拉油为主要原料制成的沙拉。菜品色彩鲜艳，鲜美嫩滑，清香宜人。富含各种维生素，有多中矿物质，微量元素有许多。
