摘要：
本文目录家常炒菜都有什么菜炒菜都有什么美食英语-禽蛋类(二)一、家常炒菜都有什么菜麻婆豆腐、红烧肉、红烧肉、青椒炒肉、糖醋排骨等燕窝等级。1.麻婆豆腐:麻婆豆腐是四川省的传统名菜，... 本文目录
一、家常炒菜都有什么菜
麻婆豆腐、红烧肉、红烧肉、青椒炒肉、糖醋排骨等。1.麻婆豆腐:麻婆豆腐是四川省的传统名菜，属于川菜。主料是豆腐，辅料是蒜苗和牛肉。2.回锅肉:回锅肉是传统川菜中的家常菜，属于川菜系列。原料主要是猪臀肉、青椒、蒜苗等。，口味独特，色泽鲜红，肥而不腻。
麻婆豆腐、红烧肉、红烧肉、青椒炒肉、糖醋排骨等。
1.麻婆豆腐:麻婆豆腐是四川省的传统名菜，属于川菜。主料是豆腐，辅料是蒜苗和牛肉。
2.回锅肉:回锅肉是传统川菜中的家常菜，属于川菜系列。原料主要是猪臀肉、青椒、蒜苗等。，口味独特，色泽鲜红，肥而不腻。
3.红烧肉:五花肉为主料，砂锅为主锅。甜，软，有营养，入口即化。
4.青椒炒猪肉:以青椒和猪肉为主要原料烹制的北京菜，味道辛辣。烹饪简单，味道鲜美，营养丰富。
5.糖醋排骨:糖醋排骨是糖醋风味的特色传统名菜。以新鲜猪排为主料，肉质鲜嫩，成品菜色鲜亮油润。
二、炒菜都有什么
麻婆豆腐、红烧肉、红烧肉、青椒炒肉、糖醋排骨等燕窝等级。1.麻婆豆腐:麻婆豆腐是四川省的传统名菜，属于川菜。主料是豆腐，辅料是蒜苗和牛肉。2.回锅肉:回锅肉是传统川菜中的家常菜，属于川菜系列。原料主要是猪臀肉、青椒、蒜苗等。，口味独特，色泽鲜红，肥而不腻。
麻婆豆腐、红烧肉、红烧肉、青椒炒肉、糖醋排骨等。燕窝激素
1.麻婆豆腐:麻婆豆腐是四川省的传统名菜，属于川菜。主料是豆腐，辅料是蒜苗和牛肉。
2.回锅肉:回锅肉是传统川菜中的家常菜，属于川菜系列。原料主要是猪臀肉、青椒、蒜苗等。，口味独特，色泽鲜红，肥而不腻。
3.红烧肉:五花肉为主料，砂锅为主锅。甜，软，有营养，入口即化。
4.青椒炒猪肉:以青椒和猪肉为主要原料烹制的北京菜，味道辛辣。烹饪简单，味道鲜美，营养丰富。
5.糖醋排骨:糖醋排骨是糖醋风味的特色传统名菜。以新鲜猪排为主料，肉质鲜嫩，成品菜色鲜亮油润。
三、美食英语-禽蛋类(二)
五香鸡：Spiced Chicken
椒盐鸡：Chicken with Spicy Salt
麻辣鸡：Chicken with Chili and Sichuan Pepper
茶香鸡：Red-Cooked Chicken with Tea Falvor
金钱鸡：Grilled Ham and Chicken
芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce
叫化鸡：Beggars Chicken（Baked Chicken）
江米酿鸡：Chicken with Glutinous Rice Stuffing
富贵鸡：Steamed Chicken with Stuffing
纸包鸡：Deep-Fried Chicken in Tin Foil
清蒸全鸡：Steamed Whole Chicken
半口蘑蒸鸡：Steamed Chicken with Truffle
炸鸡肫肝：Fried Chicken Gizzards
一鸡三吃：A Chicken Prepared in Three Ways
牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls
广州文昌鸡：Sliced Chicken with Chicken Livers and Ham
荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts
时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable
汽锅鸡翅：Steam Pot Chicken Wings
清蒸全鸭：Steamed Whole Duck
柴把鸭：Steamed Duck with Bamboo Shoots and Ham
脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
全聚德烤鸭：Quanjude Roast Duck
面鱼儿烧鸭：Roast Duck with Fish-Like Dough
双冬鸭：Duck Meat with Snow Peas and Mushrooms
子姜鸭：Sautéed Duck with Ginger Shoots
魔芋烧鸭：Braised Duck with Shredded Konjak
五香鸭子：Spiced Duck with Tofu
盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf
鸭粒响铃：Fried Diced Duck
青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper
糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style（with Lotus-Leaf-Like Pancake）
香熏鸭腰：Frangrant Smoked Duck Kernel
盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf
口水鸭肠：Duck Intestines with Chili Sauce
芥末鸭掌：Duck Feet with Mustard
火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili
八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss
赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus
蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce
香荽鸭翼：Stir-Fried Duck Wings with Coriander
香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce
北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables
北京烤鸭：Beijing Roast Duck
彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper
虫草炖老鸭：Stewed Duck with Aweto
蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust
冬菜扣大鸭：Braised Duck with Preserved Vegetables
参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry
豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce
火燎鸭心：Sautéed Duck Hearts
酱爆鸭片：Sautéed Sliced Duck in Soy Sauce
罗汉扒大鸭：Braised Duck with Mixed Vegetables
樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce
蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce
汽锅虫草炖老鸭：Steam Pot Duck with Aweto
芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree
雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket
黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper
烩鸭四宝：Braised Four–Delicacies of Duck
黄豆煮水鸭：Stewed Duck with Soya Beans
生炒鸭松：Sautéed Minced Duck on Lettuce Leaf
酸梅鸭：Braised Duck with Plum Sauce
香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce
香酥脱骨鸭：Crispy Boneless Duck
香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf
酥皮鸭丝盅：Crispy Shredded Duck
荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro
辽参扣鹅掌：Braised Goose Feet with Sea Cucumber
菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce
松茸扒鹅肝：Grilled Goose Liver with Matsutake
香煎鹅肝：Pan-Fried Goose Liver
野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms
川式煎鹅肝：Fried Goose Liver，Sichuan Style
潮州烧雁鹅：Roast Goose, Chaozhou Style
红烧石歧项鸽：Braised Pigeon
冬草花炖鹧鸪：Stewed Quail with Aweto
豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce
酥香鹌鹑：Crispy Quail with Sesame
XO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce
北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham
菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables
脆皮乳鸽：Crispy Pigeon
吊烧乳鸽王：Roast Pigeon
荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves
红酒烩鸽脯：Braised Pigeon Breast in Red Wine
金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce
烧汁香煎鸽脯：Pan-Fried Pigeon Breast
生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf
时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables
天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鸽片：Fried Sliced Pigeon with Ham
咸鸭蛋：Salted Duck Egg
卤蛋：Marinated Egg
煮鸡蛋：Boiled Egg
糟蛋：Egg Preserved in Rice Wine
荷包蛋：Poached Egg
煎蛋：Fried Eggs
香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋：Crab Meat with Egg White
虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste
韭菜炒鸡蛋：Scrambled Egg with Leek
葱花炒鸡蛋：Scrambled Egg with Scallion
蛤蜊蒸蛋：Steamed Egg with Clams极品燕窝
鸡肝炒蛋：Scrambled Egg with Chicken Liver
白菌炒蛋：Scrambled Egg with Mushroom
火腿炒蛋：Scrambled Egg with Ham
燕窝鸽蛋：Bird's Nest with Pigeon Egg
时菜鹑蛋：Quail Egg with Vegetables
鹑蛋炒碎肉：Fried Minced Meat and Quail Egg
菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables
蛋羹：Egg Custard
